บะหมี่กึ่งสำเร็จรูป รสหมูสับ

Packaged product Korn og pastaprodukter มาม่า

บะหมี่กึ่งสำเร็จรูป รสหมูสับ contains 467 kcal per 100 g. A serving, 60 g (60 g) provides about 280 kcal.

Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 389 kcal per 100 g across 1.621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

บะหมี่กึ่งสำเร็จรูป รสหมูสับ by มาม่า, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
10 gprotein
61,7 gcarbohydrates
18,3 gfat
280kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 18,3 g 24 %
Saturated fat L 8,3 g 42 %
Sodium L 2.433 mg 106 %
Total carbohydrates L 61,7 g 22 %
Dietary fiber L 1,7 g 6 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Jern L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 37 %467kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %

Nutritional insights

  • Protein10 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Fiber1,7 gbelow the median for korn og pastaprodukter (median 2,1 g)
  • Sugars5 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat18,3 gabove the median for korn og pastaprodukter (median 12,9 g)
  • Saturated fat8,3 gabove the median for korn og pastaprodukter (median 5,4 g)
  • Sodium2.433 mgin the top quarter of korn og pastaprodukter (median 918 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
มาม่า
Barcode
8850987101472
Quantity
60 g
Label serving
60 g
Category
Øjeblikkelig nudler
Packaging
th:ถ้วย
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ส่วนประกอบที่สำคัญโดยประมาณ (Ingredients) แป้งสาลี 74.92%, น้ำมันปาล์ม 14.63%, เครื่องเทศ (หอมแด กระเทียม, พริกไทย) 2.43%, เกลือบริโภคเสริมไอโอดีน 2,35 หมูอบแห้ง 1.17%, แครอทอบแห้ง 0.67%, น้ำตาล 0.59% วัตถุปรุงแต่งรสอาหาร: โมโนโซเดียมกลูตาเมต, ไดโซเดียม 5 ไรโบนิวคลีโอไทด์, ไซโซเดียมซักซิเนต, สารควบคุมความเป็นกรด INS451 (i), INS500(i), INS501 (i), สารให้ความข้นเหนียว INS466, แต่งกลิ่นเลี่ยนธรรมชาติ,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in บะหมี่กึ่งสำเร็จรูป รสหมูสับ?

100 g of บะหมี่กึ่งสำเร็จรูป รสหมูสับ has 467 kcal. Serving, 60 g (60 g): about 280 kcal.

Is บะหมี่กึ่งสำเร็จรูป รสหมูสับ high in protein?

บะหมี่กึ่งสำเร็จรูป รสหมูสับ contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in บะหมี่กึ่งสำเร็จรูป รสหมูสับ?

บะหมี่กึ่งสำเร็จรูป รสหมูสับ has 61,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in บะหมี่กึ่งสำเร็จรูป รสหมูสับ?

บะหมี่กึ่งสำเร็จรูป รสหมูสับ contains 18,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in บะหมี่กึ่งสำเร็จรูป รสหมูสับ?

100 g contains 2.433 mg of sodium, 106 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850987101472. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.