Waffle Chips
Packaged product Snacks Chick Fil A
Waffle Chips contains 512 kcal per 100 g. A serving, 1 bag, 43 g (43 g) provides about 220 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
100 g provides 25 % of the Daily Value for kalium and 23 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 30,2 g | 39 % |
| Saturated fat L | 8,1 g | 41 % |
| Trans fat L | 0,23 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 581 mg | 25 % |
| Total carbohydrates L | 58,1 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0,62 g | 1 % |
| Protein L | 7 g | 14 % |
| Vitamin C L | 20,9 mg | 23 % |
| Calcium L | 23,3 mg | 2 % |
| Jern L | 1,2 mg | 6 % |
| Kalium L | 1.163 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for snacks (median 6,3 g)
- Fat30,2 gabove the median for snacks (median 26 g)
- Saturated fat8,1 gin the top quarter of snacks (median 2,7 g)
- Sodium581 mgabove the median for snacks (median 580 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chick Fil A
- Barcode
- 0072600075894
- Label serving
- 1 bag (43 g)
- Category
- Crisps
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, canola oil (high oleic canola oil with dimethylpolysiloxane added as an anti-foaming agent), vegetable oil (canola, palm, soy), modified food starch (corn, potato, tapioca), rice flour, salt, leavening (disodium dihydrogen pyrophosphate, sodium acid pyrophosphate, sodium bicarbonate), dextrin, xanthan gum, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRapsfrøolieRisSaltPalmeolie
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|---|---|---|---|---|
| Vege Crisps OATEN'S | 512 | 2,4 g | 62,1 g | 28,8 g |
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| Chips de légumes ener Bio | 512 | 5,1 g | 32 g | 37 g |
| Real Handcooked Chips Sea Salt & Mat Vinegar 150GRS Real | 512 | 6,8 g | 57,9 g | 25,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Waffle Chips?
100 g of Waffle Chips has 512 kcal. Serving, 1 bag, 43 g (43 g): about 220 kcal.
How much protein is in Waffle Chips?
Waffle Chips contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1 bag, 43 g (43 g). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,3 g).
How many carbs are in Waffle Chips?
Waffle Chips has 58,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Waffle Chips?
Waffle Chips contains 30,2 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Waffle Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (25 % DV) and Vitamin C (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Waffle Chips?
100 g contains 581 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072600075894. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.