Wafers

Packaged product Andre fødevarer Rip Van

Wafers contains 545 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 120 kcal.

Roughly 67 % of its calories come from fat, with 33 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

545kcal per 100 g
0 gprotein
50 gcarbohydrates
45,4 gfat
120kcal in serving, 1 portion, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 45,4 g 58 %
Saturated fat L 27,3 g 137 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 91 mg 4 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 31,8 g 114 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 9 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 33 %Fat: 67 %545kcal / 100 g
  • Carbohydrates 33 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,2 %Vitamin D0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of andre fødevarer (median 6,9 g)
  • Fiber31,8 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars4,6 gabove the median for andre fødevarer (median 3,5 g)
  • Fat45,4 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat27,3 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium91 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 545 kcal545 kcal
Protein 0 g0 g
Carbohydrates 50 g50 g
Fat 45,5 g45,4 g
Fiber 31,8 g31,8 g
Sugars n/a4,6 g
Sodium 0 mg91 mg

Product details

Brand
Rip Van
Barcode
0850020705863
Label serving
1 portion (22 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wafers?

100 g of Wafers has 545 kcal. Serving, 1 portion, 22 g (22 g): about 120 kcal.

How much protein is in Wafers?

Wafers contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 22 g (22 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).

How many carbs are in Wafers?

Wafers has 50 g of total carbohydrates per 100 g, including 31,8 g of fiber and 4,6 g of sugars.

How much fat is in Wafers?

Wafers contains 45,4 g of fat per 100 g, of which 27,3 g is saturated (137 % of the Daily Value).

How much sodium is in Wafers?

100 g contains 91 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2608841. License: CC0 1.0 (U.S. public domain). Source record dated 30. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0850020705863. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juli 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.