Wafers
Packaged product Other Foods Rip Van
Wafers contains 545 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 120 kcal.
Roughly 67% of its calories come from fat, with 33% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 45.4 g | 58% |
| Saturated fat L | 27.3 g | 137% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 91 mg | 4% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 31.8 g | 114% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 9 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 33%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 7 g)
- Fiber31.8 gin the top quarter of other foods (median 1.9 g)
- Sugars4.6 gabove the median for other foods (median 3.4 g)
- Fat45.4 gin the top quarter of other foods (median 6.5 g)
- Saturated fat27.3 gin the top quarter of other foods (median 1.9 g)
- Sodium91 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 545 kcal | 545 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 45.5 g | 45.4 g |
| Fiber | 31.8 g | 31.8 g |
| Sugars | n/a | 4.6 g |
| Sodium | 0 mg | 91 mg |
Product details
- Brand
- Rip Van
- Barcode
- 0850020705863
- Label serving
- 1 portion (22 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiserie Riegelein | 545 | 5.5 g | 57 g | 32 g |
| Mirch Masala Mirch Masala | 545 | 15.2 g | 51.5 g | 30.3 g |
| Veganz Vengaz | 545 | 4.6 g | 35 g | 39 g |
| Kri Kri Sesame NutRoasters | 545 | 15.1 g | 38 g | 38.9 g |
| Galler Noisette Galler | 545 | 9.3 g | 40.1 g | 38.1 g |
| Choco coeur Coop | 545 | 9 g | 50 g | 33 g |
| Ecureuils d'Automne Delicieux | 545 | 6.6 g | 55 g | 33 g |
| Cuillères en chocolat Delicieux | 545 | 5.6 g | 55.4 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wafers?
100 g of Wafers has 545 kcal. Serving, 1 portion, 22 g (22 g): about 120 kcal.
How much protein is in Wafers?
Wafers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 22 g (22 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).
How many carbs are in Wafers?
Wafers has 50 g of total carbohydrates per 100 g, including 31.8 g of fiber and 4.6 g of sugars.
How much fat is in Wafers?
Wafers contains 45.4 g of fat per 100 g, of which 27.3 g is saturated (137% of the Daily Value).
How much sodium is in Wafers?
100 g contains 91 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2608841. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850020705863. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.