Fagiolini finissimi

Packaged product Bønner og bælgfrugter Esselunga

Fagiolini finissimi contains 23 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 26 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 29 kcal per 100 g across 172 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagiolini finissimi by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1,1 gprotein
2,7 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 200 mg 9 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 64 %Fat: 11 %23kcal / 100 g
  • Protein 26 %
  • Carbohydrates 64 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of bønner og bælgfrugter (median 1,8 g)
  • Sugars0,8 gin the lowest quarter of bønner og bælgfrugter (median 1,3 g)
  • Fat0,2 gabove the median for bønner og bælgfrugter (median 0,15 g)
  • Saturated fat0,1 gin the top quarter of bønner og bælgfrugter (median 0,001 g)
  • Sodium200 mgabove the median for bønner og bælgfrugter (median 12 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330027827
Category
Grønne bønner
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Haricots verts brisés Boni 23 1,5 g 2,6 g 0,5 g
Feine junge Brechbohnen Noliko 23 1,5 g 2,6 g 0,1 g
Haricot-vert Noliko 23 1,5 g 2,6 g 0,1 g
Sperziebonen gebroken Plus 23 1,5 g 2,6 g 0,1 g
Wachsbrechbohnen Freshona 23 1,5 g 2,6 g 0,1 g
Fagiolini Medio Fini Selex 23 1,1 g 2,7 g 0,14 g
Fagiolini finissimi delizie del sole 23 1,1 g 2,7 g 0,2 g
Haricots Verts Trader Joe's 24 1,2 g 5,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fagiolini finissimi?

100 g of Fagiolini finissimi has 23 kcal.

How much protein is in Fagiolini finissimi?

Fagiolini finissimi contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 1,8 g).

How many carbs are in Fagiolini finissimi?

Fagiolini finissimi has 2,7 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagiolini finissimi?

Fagiolini finissimi contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Fagiolini finissimi?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330027827. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.