Vinaigrette

Packaged product Suppe og saucer

Vinaigrette contains 483 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 140 kcal.

Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

483kcal per 100 g
0 gprotein
6,9 gcarbohydrates
51,7 gfat
140kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 51,7 g 66 %
Saturated fat L 8,6 g 43 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 690 mg 30 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 6,9 g
Added sugars L 6,9 g 14 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 4,1 mg5 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 6 %Fat: 94 %483kcal / 100 g
  • Carbohydrates 6 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5 %Vitamin A0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars6,9 gabove the median for suppe og saucer (median 4 g)
  • Fat51,7 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat8,6 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium690 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 483 kcal483 kcal
Protein 0 g0 g
Carbohydrates 6,9 g6,9 g
Fat 51,7 g51,7 g
Fiber 0 g0 g
Sugars 6,9 g6,9 g
Sodium 690 mg690 mg

Product details

Barcode
0071840202084
Label serving
2 Tbsp (29 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, water, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices, tartaric acid), sugar, white wine vinegar, extra virgin olive oil, lemon juice concentrate, contains less than 2% of salt, garlic*, onion*, xanthan gum, natural flavor, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeOlivenolieHvidløgLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vinaigrette?

100 g of Vinaigrette has 483 kcal. Serving, 2 tbsp, 29 g (29 g): about 140 kcal.

How much protein is in Vinaigrette?

Vinaigrette contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Vinaigrette?

Vinaigrette has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 6,9 g of sugars.

How much fat is in Vinaigrette?

Vinaigrette contains 51,7 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Vinaigrette?

100 g contains 690 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2095767. License: CC0 1.0 (U.S. public domain). Source record dated 22. juli 2020. Imported 6. november 2026.
  • Open Food Facts, record 0071840202084. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.