Veggie Spaghetti

Packaged product Mælk og æg

Veggie Spaghetti contains 56 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 33 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Veggie Spaghetti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
1,2 gprotein
8,4 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 92 mg 4 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 2 g 7 %
Total sugars L 4,4 g
Protein L 1,2 g 2 %
Vitamin C L 29,6 mg33 %
Calcium L 36 mg3 %
Jern L 0,36 mg2 %
Kalium L 292 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 66 %Fat: 25 %56kcal / 100 g
  • Protein 9 %
  • Carbohydrates 66 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C33 %Kalium6 %Calcium3 %Jern2 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber2 gabove the median for mælk og æg (median 0,59 g)
  • Sugars4,4 gabove the median for mælk og æg (median 3,8 g)
  • Fat1,4 gin the lowest quarter of mælk og æg (median 10,2 g)
  • Saturated fat0,2 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Sodium92 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal56 kcal
Protein 1,2 g1,2 g
Carbohydrates 8,4 g8,4 g
Fat 1,4 g1,4 g
Fiber n/a2 g
Sugars 4,4 g4,4 g
Sodium 92 mg92 mg

Product details

Barcode
0615435434988
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Thick & Zesty Romano Cheese & Basil Flavour PRIMO 56 2,4 g 11,2 g 0,4 g
ML Advance milk Marigold 56 5 g 7 g 0,92 g
Greek style yogurt Tesco 56 7,3 g 6,1 g 0,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Spaghetti?

100 g of Veggie Spaghetti has 56 kcal.

How much protein is in Veggie Spaghetti?

Veggie Spaghetti contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Veggie Spaghetti?

Veggie Spaghetti has 8,4 g of total carbohydrates per 100 g, including 2 g of fiber and 4,4 g of sugars.

How much fat is in Veggie Spaghetti?

Veggie Spaghetti contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Veggie Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie Spaghetti?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. januar 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2420664. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0615435434988. License: ODbL 1.0 (Open Food Facts). Source record dated 26. januar 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.