Veggie Burger Mix

Packaged product Måltider og disketter Lucinda’s

Veggie Burger Mix contains 395 kcal per 100 g. A serving, 1 patty, 38 g (38 g) provides about 150 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 20 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Burger Mix by Lucinda’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
13,2 gprotein
76,3 gcarbohydrates
5,3 gfat
150kcal in serving, 1 patty, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 658 mg 29 %
Total carbohydrates L 76,3 g 28 %
Dietary fiber L 7,9 g 28 %
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 13,2 g 26 %
Vitamin D L 0 µg0 %
Calcium L 52,6 mg4 %
Jern L 3,7 mg20 %
Kalium L 447 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 75 %Fat: 12 %395kcal / 100 g
  • Protein 13 %
  • Carbohydrates 75 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium10 %Calcium4 %Vitamin D0 %

Nutritional insights

  • Protein13,2 gabove the median for måltider og disketter (median 10 g)
  • Fiber7,9 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars5,3 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat5,3 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium658 mgin the top quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lucinda’s
Barcode
0768630200145
Label serving
1 patty (38 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Burger Mix?

100 g of Veggie Burger Mix has 395 kcal. Serving, 1 patty, 38 g (38 g): about 150 kcal.

Is Veggie Burger Mix high in protein?

Veggie Burger Mix contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 5 g in serving, 1 patty, 38 g (38 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Veggie Burger Mix?

Veggie Burger Mix has 76,3 g of total carbohydrates per 100 g, including 7,9 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Burger Mix?

Veggie Burger Mix contains 5,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Veggie Burger Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie Burger Mix?

100 g contains 658 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0768630200145. License: ODbL 1.0 (Open Food Facts). Source record dated 10. december 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.