Vegetarian chili brick

Packaged product Kød

Vegetarian chili brick contains 150 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 360 kcal.

Roughly 60 % of its calories come from fat, with 23 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.

100 g provides 21 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
6,3 gprotein
8,8 gcarbohydrates
10 gfat
360kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 10 g 13 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 604 mg 26 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,7 g
Protein L 6,3 g 13 %
Vitamin A L 188 µg21 %
Vitamin C L 0 mg0 %
Calcium L 62 mg5 %
Jern L 1,1 mg6 %
Kalium L 358 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 23 %Fat: 60 %150kcal / 100 g
  • Protein 17 %
  • Carbohydrates 23 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A21 %Kalium8 %Jern6 %Calcium5 %Vitamin C0 %

Nutritional insights

  • Protein6,3 gin the lowest quarter of kød (median 15 g)
  • Fiber2,5 gin the lowest quarter of kød (median 4,4 g)
  • Sugars1,7 gabove the median for kød (median 1,3 g)
  • Fat10 gabove the median for kød (median 9,1 g)
  • Saturated fat5 gin the top quarter of kød (median 1,1 g)
  • Sodium604 mgabove the median for kød (median 520 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 6,3 g6,3 g
Carbohydrates 8,8 g8,8 g
Fat 10 g10 g
Fiber 2,5 g2,5 g
Sugars 1,7 g1,7 g
Sodium 604 mg604 mg

Product details

Barcode
0071651005713
Label serving
1 cup (240 ml)
Category
Kødanaloger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, textured vegetable protein (soy flour, caramel color), palm oil, whole grain oats, spices, dehydrated chili pepper, paprika, salt, onion powder, garlic puree, distilled vinegar, autolyzed yeast extract, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieHavreSaltLøgHvidløgEddikeGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetarian chili brick?

100 g of Vegetarian chili brick has 150 kcal. Serving, 1 cup, 240 ml (240 g): about 360 kcal.

How much protein is in Vegetarian chili brick?

Vegetarian chili brick contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 15 g in serving, 1 cup, 240 ml (240 g). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15 g).

How many carbs are in Vegetarian chili brick?

Vegetarian chili brick has 8,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,7 g of sugars.

How much fat is in Vegetarian chili brick?

Vegetarian chili brick contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Vegetarian chili brick contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetarian chili brick?

100 g contains 604 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1932881. License: CC0 1.0 (U.S. public domain). Source record dated 7. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0071651005713. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.