Vegetable Spring Rolls
Packaged product Brød og bagværk Signature Select
Vegetable Spring Rolls contains 118 kcal per 100 g. A serving, 2 rolls, 102 g (102 g) provides about 120 kcal.
Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 422 mg | 18 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0,98 g | 2 % |
| Protein L | 2,9 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 29,4 mg | 2 % |
| Jern L | 0,88 mg | 5 % |
| Kalium L | 127 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 62 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber2 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars3,9 gbelow the median for brød og bagværk (median 3,9 g)
- Fat3,4 gbelow the median for brød og bagværk (median 7 g)
- Sodium422 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Signature Select
- Barcode
- 0021130396160
- Label serving
- 2 rolls (102 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Breaded Ham Ash Fields | 118 | 22,4 g | 1,8 g | 1,8 g |
| White Bread Carb0naut | 118 | 0 g | 47,1 g | 7,4 g |
| Ocean Special Roll Private Selection by Safeway | 118 | 5,1 g | 17,6 g | 3,5 g |
| White Bread Carbonaut | 118 | 1,5 g | 48,5 g | 7,4 g |
| Unbreaded Buffalo Chicken Breast Strips Tyson | 118 | 20 g | 1,2 g | 3,5 g |
| Dry Cured British Breaded Ham Ashfields | 118 | 22,4 g | 1,8 g | 1,8 g |
| Fusion Spring Roll Kroger | 118 | 8,8 g | 18,1 g | 1,2 g |
| Plain Rice Roll Hon’s | 118 | 1,2 g | 28,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Rolls?
100 g of Vegetable Spring Rolls has 118 kcal. Serving, 2 rolls, 102 g (102 g): about 120 kcal.
How much protein is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 2 rolls, 102 g (102 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Vegetable Spring Rolls?
Vegetable Spring Rolls has 17,6 g of total carbohydrates per 100 g, including 2 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 3,4 g of fat per 100 g.
How much sodium is in Vegetable Spring Rolls?
100 g contains 422 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130396160. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.