Vegetable lasagna
Packaged product Korn og pastaprodukter Michael Angelos
Vegetable lasagna contains 112 kcal per 100 g. A serving, 1 tray, 312 g (312 g) provides about 349 kcal.
Roughly 50 % of its calories come from carbohydrates, with 28 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 186 mg | 8 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 103 mg | 8 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 279 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 50 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber1,6 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars3,5 gabove the median for korn og pastaprodukter (median 2,7 g)
- Fat3,5 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1,9 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium186 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 112 kcal | 112 kcal |
| Protein | 6,1 g | 6,1 g |
| Carbohydrates | 14,1 g | 14,1 g |
| Fat | 3,5 g | 3,5 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 186 mg | 186 mg |
Product details
- Brand
- Michael Angelos
- Barcode
- 0037363581259
- Quantity
- 11oz
- Label serving
- 1 tray (312 g)
- Category
- Pastaprodukter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (tomatoes, salt), vegetable blend (broccoli, cauliflower, carrots, kale, mushrooms, zucchini, squash, spinach), ricotta cheese (milk [whole & skim], vinegar, salt), pasta (durum semolina), water, mozzarella cheese (pasteurized milk, cheese cultur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Konjac Snack Wei Loong | 111 | 1,6 g | 15 g | 5,9 g |
| Macarrones carbonara Carretilla | 113 | 3,6 g | 11,6 g | 5,7 g |
| BANQUET Classic Mac And Cheese, 10 OZ Banquet | 113 | 3,5 g | 17,3 g | 3,5 g |
| Ökokloßteig ÖKost | 111 | 1,7 g | 25,8 g | 0,1 g |
| Pasta & Sauce Chicken & Mushroom Bramwells | 110 | 4,1 g | 21,4 g | 0,62 g |
| Penne complètes & légumes du soleil Fleury Michon | 114 | 4,5 g | 14 g | 5 g |
| Pasta Salat REWE to go | 114 | 5,2 g | 15,9 g | 2,8 g |
| Carbonara Pasta XXL Knorr | 114 | 3,1 g | 15 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable lasagna?
100 g of Vegetable lasagna has 112 kcal. Serving, 1 tray, 312 g (312 g): about 349 kcal.
How much protein is in Vegetable lasagna?
Vegetable lasagna contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 19 g in serving, 1 tray, 312 g (312 g). About 22 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Vegetable lasagna?
Vegetable lasagna has 14,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,5 g of sugars.
How much fat is in Vegetable lasagna?
Vegetable lasagna contains 3,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Vegetable lasagna?
100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2631549. License: CC0 1.0 (U.S. public domain). Source record dated 21. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0037363581259. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.