Macarrones carbonara
Packaged product Korn og pastaprodukter Carretilla
Macarrones carbonara contains 113 kcal per 100 g. A serving, 325 g (325 g) provides about 367 kcal.
Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,5 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 41 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber0,5 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars1,5 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat5,7 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat2 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium440 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carretilla
- Barcode
- 8410416006138
- Quantity
- 325 g
- Label serving
- 325 g
- Category
- Pastaprodukter
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BANQUET Classic Mac And Cheese, 10 OZ Banquet | 113 | 3,5 g | 17,3 g | 3,5 g |
| Penne complètes & légumes du soleil Fleury Michon | 114 | 4,5 g | 14 g | 5 g |
| Pasta Salat REWE to go | 114 | 5,2 g | 15,9 g | 2,8 g |
| Carbonara Pasta XXL Knorr | 114 | 3,1 g | 15 g | 4,6 g |
| Vegetable lasagna Michael Angelos | 112 | 6,1 g | 14,1 g | 3,5 g |
| Konjac Snack Wei Loong | 111 | 1,6 g | 15 g | 5,9 g |
| Pasta & Sauce Aldi | 115 | 5,1 g | 21 g | 1 g |
| Bami Goreng Nudler med grøntsager Coop | 115 | 6,4 g | 15 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarrones carbonara?
100 g of Macarrones carbonara has 113 kcal. Serving, 325 g (325 g): about 367 kcal.
How much protein is in Macarrones carbonara?
Macarrones carbonara contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 11,7 g in serving, 325 g (325 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Macarrones carbonara?
Macarrones carbonara has 11,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarrones carbonara?
Macarrones carbonara contains 5,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Macarrones carbonara?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410416006138. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.