Vegetable cooking stock
Packaged product Grønsager
Vegetable cooking stock contains 10 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
| Calcium L | 4 mg | 0,3 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 40 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gin the lowest quarter of grønsager (median 2,5 g)
- Fiber0 gin the lowest quarter of grønsager (median 2 g)
- Sugars1,6 gbelow the median for grønsager (median 2,1 g)
- Fat0,2 gin the lowest quarter of grønsager (median 5,4 g)
- Saturated fat0,12 gbelow the median for grønsager (median 1,1 g)
- Sodium68 mgin the lowest quarter of grønsager (median 338 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 12 kcal | 10 kcal |
| Protein | 0 g | 0,4 g |
| Carbohydrates | 2,4 g | 2 g |
| Fat | 0 g | 0,2 g |
| Fiber | 0,4 g | 0 g |
| Sugars | 2 g | 1,6 g |
| Sodium | 84 mg | 68 mg |
Product details
- Barcode
- 0611443440218
- Category
- Grønsager
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, NATURAL FLAVOUR, CONCENTRATED VEGETABLE STOCKS (CARROT, MUSHROOM, ONION, TOMATO, CELERY, RED BELL PEPPER), TOMATO PASTE, SOYBEAN OIL, SPICES. INGRÉDIENTS: EAU, ARÔME NATUREL, CONCENTRE DE FONDS DE LÉGUMES (CAROTTE, CHAMPIGNON, OIGNON, TOMATE, CÉLERI, POIVRON ROUGE), PATE DE TOMATE, HUILE DE FÈVE DE SOYA, ÉPICES. - U.A 10% 0% 0% 2% 8
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrots & Jalapenos Safeway | 10 | 0 g | 2 g | 0 g |
| Salade mélangée Eco+ | 10 | 1,5 g | 0,5 g | 0,5 g |
| Pickled Ginger Summit | 10 | 1 g | 2 g | 0 g |
| Pickled Cucumbers In Brine Tabrizi Style Sadaf | 10 | 0 g | 0 g | 0 g |
| Whole Mushrooms Family Brand | 10 | 2 g | 2 g | 0 g |
| Calabrian Chili Peppers Tutto Calabria | 10 | 0 g | 0 g | 1 g |
| Whiskey Sour Pickle Brooklyn Brine Co | 10 | 0 g | 4 g | 0 g |
| Dill Pickles Co-op Gold | 10 | 0,33 g | 0 g | 0,33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable cooking stock?
100 g of Vegetable cooking stock has 10 kcal.
How much protein is in Vegetable cooking stock?
Vegetable cooking stock contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in Vegetable cooking stock?
Vegetable cooking stock has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars.
How much fat is in Vegetable cooking stock?
Vegetable cooking stock contains 0,2 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
How much sodium is in Vegetable cooking stock?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0611443440218. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2654919. License: CC0 1.0 (U.S. public domain). Source record dated 13. september 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.