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Vegetable cooking stock

Packaged product Vegetables

Vegetable cooking stock contains 10 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegetable cooking stock, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
0.4 gprotein
2 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.12 g 0.6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 68 mg 3%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%
Calcium L 4 mg0.3%
Iron L 0 mg0%
Potassium L 40 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%10kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.9%Calcium0.3%Iron0%

Nutritional insights

  • Protein0.4 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars1.6 gbelow the median for vegetables (median 2.1 g)
  • Fat0.2 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0.12 gbelow the median for vegetables (median 1.2 g)
  • Sodium68 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 12 kcal10 kcal
Protein 0 g0.4 g
Carbohydrates 2.4 g2 g
Fat 0 g0.2 g
Fiber 0.4 g0 g
Sugars 2 g1.6 g
Sodium 84 mg68 mg

Product details

Barcode
0611443440218
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, NATURAL FLAVOUR, CONCENTRATED VEGETABLE STOCKS (CARROT, MUSHROOM, ONION, TOMATO, CELERY, RED BELL PEPPER), TOMATO PASTE, SOYBEAN OIL, SPICES. INGRÉDIENTS: EAU, ARÔME NATUREL, CONCENTRE DE FONDS DE LÉGUMES (CAROTTE, CHAMPIGNON, OIGNON, TOMATE, CÉLERI, POIVRON ROUGE), PATE DE TOMATE, HUILE DE FÈVE DE SOYA, ÉPICES. - U.A 10% 0% 0% 2% 8

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0611443440218. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2654919. License: CC0 1.0 (U.S. public domain). Source record dated September 13, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable cooking stock?

100 g of Vegetable cooking stock has 10 kcal.

How much protein is in Vegetable cooking stock?

Vegetable cooking stock contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Vegetable cooking stock?

Vegetable cooking stock has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars.

How much fat is in Vegetable cooking stock?

Vegetable cooking stock contains 0.2 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).

How much sodium is in Vegetable cooking stock?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.