Progresso Vegetable Broth
Packaged product Krydderurter og -genstande Progresso
Progresso Vegetable Broth contains 2 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 167 mg | 7 % |
| Total carbohydrates L | 0,42 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 2,1 kcal | 2 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0,42 g | 0,42 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 167 mg | 167 mg |
Product details
- Brand
- Progresso
- Barcode
- 0041196493214
- Label serving
- 1 cup
- Category
- Urter / krydderier / ekstrakter
Ingredients
Water, Vegetable Juice Concentrate (carrot, onion and celeriac), Cooked Vegetables (carrot, onion and celery), Salt, Sea Salt, Sweet Corn, Cabbage Extract, Onion Powder, Carrot Powder, Garlic Powder, Spice, Red Bell Pepper Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pacific Foods Organic Mushroom Broth, 32 oz Carton PACIFIC FOODS | 2 | 0 g | 0,42 g | 0 g |
| Progresso Spicy Chicken Broth Progresso | 2 | 0,48 g | 0,75 g | 0,01 g |
| Progresso Reduced Sodium Vegetable Broth Progresso | 2 | 0 g | 0,42 g | 0 g |
| Progresso Tuscany Chicken Broth Progresso | 2 | 0,42 g | 0,42 g | 0 g |
| Swanson Broth Vegetable SWANSON | 2 | 0 g | 0,49 g | 0 g |
| Swanson Broth Chicken SWANSON | 3 | 0,33 g | 0,33 g | 0 g |
| Swanson Broth Chicken SWANSON | 3 | 0,33 g | 0,33 g | 0 g |
| Swanson 100% Natural Chicken Broth, 10.5 oz Can SWANSON | 3 | 0,34 g | 0,34 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Progresso Vegetable Broth?
100 g of Progresso Vegetable Broth has 2 kcal. Serving, 1 cup, 240 g (240 g): about 5 kcal.
How much protein is in Progresso Vegetable Broth?
Progresso Vegetable Broth contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cup, 240 g (240 g). About 0 % of its calories come from protein.
How many carbs are in Progresso Vegetable Broth?
Progresso Vegetable Broth has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Progresso Vegetable Broth?
Progresso Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Progresso Vegetable Broth?
100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041196493214. License: ODbL 1.0 (Open Food Facts). Source record dated 3. december 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2740482. License: CC0 1.0 (U.S. public domain). Source record dated 12. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.