Swanson broth vegetable

Packaged product Suppe og saucer Swanson

Swanson broth vegetable contains 2 kcal per 100 g. A serving, 240 g (240 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

2kcal per 100 g
0 gprotein
0,49 gcarbohydrates
0 gfat
5kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 195 mg 8 %
Total carbohydrates L 0,49 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,49 g
Added sugars L 0,5 g 1 %
Protein L 0 g 0 %
Vitamin A L 62,5 µg7 %
Calcium L 2 mg0,2 %
Jern L 0,05 mg0,3 %
Kalium L 12 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %2kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7 %Jern0,3 %Kalium0,3 %Calcium0,2 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars0,49 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium195 mgin the lowest quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4,2 kcal2 kcal
Protein 0 g0 g
Carbohydrates 0,83 g0,49 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 0,83 g0,49 g
Sodium 333 mg195 mg

Product details

Brand
Swanson
Barcode
0051000041562
Label serving
240 g
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable stock (water and concentrated juices of carrot, celery, celeriac, onion and cabbage), contains less than 2% of: salt, cane sugar, yeast extract, carrot juice, natural flavoring, vegetables (carrots, onions, celery), tomato paste, potato flour, dehydrated carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærTomatKartoffelLøgSalt

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Chicken Broth Aurora 2 0,2 g 0,4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swanson broth vegetable?

100 g of Swanson broth vegetable has 2 kcal. Serving, 240 g (240 g): about 5 kcal.

How much protein is in Swanson broth vegetable?

Swanson broth vegetable contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 240 g (240 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Swanson broth vegetable?

Swanson broth vegetable has 0,49 g of total carbohydrates per 100 g, including 0 g of fiber and 0,49 g of sugars.

How much fat is in Swanson broth vegetable?

Swanson broth vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Swanson broth vegetable?

100 g contains 195 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2519723. License: CC0 1.0 (U.S. public domain). Source record dated 12. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0051000041562. License: ODbL 1.0 (Open Food Facts). Source record dated 18. februar 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.