Vanilla protien shake

Packaged product Mælk og æg Rebbl

Vanilla protien shake contains 76 kcal per 100 g. A serving, 355 ml (355 g) provides about 270 kcal.

Roughly 48 % of its calories come from protein, with 34 % from fat and 18 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla protien shake by Rebbl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
9 gprotein
3,4 gcarbohydrates
2,8 gfat
270kcal in serving, 355 ml (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76,1 kcal
Total fat L 2,8 g 4 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 113 mg 5 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,1 g
Added sugars L 0,85 g 2 %
Protein L 9 g 18 %
Vitamin D L 0 µg0 %
Calcium L 73,2 mg6 %
Jern L 1,4 mg8 %
Kalium L 50,7 mg1 %
Zink L 0,85 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 18 %Fat: 34 %76kcal / 100 g
  • Protein 48 %
  • Carbohydrates 18 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Zink8 %Calcium6 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein9 gin the top quarter of mælk og æg (median 0,6 g)
  • Fiber1,4 gin the top quarter of mælk og æg (median 0,5 g)
  • Sugars1,1 gin the lowest quarter of mælk og æg (median 5 g)
  • Fat2,8 gin the top quarter of mælk og æg (median 1,7 g)
  • Saturated fat2 gin the top quarter of mælk og æg (median 0,3 g)
  • Sodium113 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rebbl
Barcode
0810088860591
Quantity
12 oz
Label serving
355 ml
Category
Blandet vegetabilsk mælk
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut milk (water, coconut cream), pea protein, inulin (prebiotic fiber), coconut sugar, natural flavor, vanilla extract, pink salt, cinnamon extract, stevia extract, ground cardamom, reishi mushroom extract, gellan gum, monk fruit extract, zinc gluconate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla protien shake?

100 g of Vanilla protien shake has 76 kcal. Serving, 355 ml (355 g): about 270 kcal.

How much protein is in Vanilla protien shake?

Vanilla protien shake contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 32 g in serving, 355 ml (355 g). About 48 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,6 g).

How many carbs are in Vanilla protien shake?

Vanilla protien shake has 3,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla protien shake?

Vanilla protien shake contains 2,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Vanilla protien shake?

100 g contains 113 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810088860591. License: ODbL 1.0 (Open Food Facts). Source record dated 13. januar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.