Vanilla Protein Pudding

Packaged product Sweets og Desserter Twisted Dough

Vanilla Protein Pudding contains 104 kcal per 100 g. A serving, 1 whole jar, 226.796 g (227 g) provides about 236 kcal.

Roughly 51 % of its calories come from protein, with 34 % from carbohydrates and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 98 % of the Daily Value for Vitamin D and 19 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

104kcal per 100 g
13,2 gprotein
8,8 gcarbohydrates
1,8 gfat
236kcal in serving, 1 whole jar, 226.796 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,27 g 1 %
Cholesterol L 3,5 mg 1 %
Sodium L 419 mg 18 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 0,88 g 3 %
Total sugars L 0,88 g
Protein L 13,2 g 26 %
Vitamin D L 19,6 µg98 %
Calcium L 246 mg19 %
Jern L 0,4 mg2 %
Kalium L 0,44 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 34 %Fat: 15 %104kcal / 100 g
  • Protein 51 %
  • Carbohydrates 34 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D98 %Calcium19 %Jern2 %Kalium0 %

Nutritional insights

  • Protein13,2 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber0,88 gbelow the median for sweets og desserter (median 2 g)
  • Sugars0,88 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat1,8 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0,27 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium419 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Twisted Dough
Barcode
0850052839727
Label serving
1 whole jar (226.796 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Protein Pudding?

100 g of Vanilla Protein Pudding has 104 kcal. Serving, 1 whole jar, 226.796 g (227 g): about 236 kcal.

Is Vanilla Protein Pudding high in protein?

Vanilla Protein Pudding contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 29,9 g in serving, 1 whole jar, 226.796 g (227 g). About 51 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Vanilla Protein Pudding?

Vanilla Protein Pudding has 8,8 g of total carbohydrates per 100 g, including 0,88 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Protein Pudding?

Vanilla Protein Pudding contains 1,8 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Vanilla Protein Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (98 % DV) and calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Protein Pudding?

100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850052839727. License: ODbL 1.0 (Open Food Facts). Source record dated 17. november 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.