Vanilla Oat-Based Yogurt Alternative, Vanilla
Packaged product Mælk og æg MEIJER
Vanilla Oat-Based Yogurt Alternative, Vanilla contains 93 kcal per 100 g. A typical serving of 1 Cup (150 g) provides about 140 kcal.
Roughly 70 % of its calories come from carbohydrates, with 27 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 81 kcal per 100 g across 1.197 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 7 mg | 0,3 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 0,67 g | 1 % |
| Calcium L | 67 mg | 5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 70 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gin the lowest quarter of mælk og æg (median 4,1 g)
- Fiber0,7 gin the top quarter of mælk og æg (median 0 g)
- Fat2,7 gabove the median for mælk og æg (median 1,2 g)
- Saturated fat2 gin the top quarter of mælk og æg (median 0,62 g)
- Sodium7 mgin the lowest quarter of mælk og æg (median 47 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 93,3 kcal | 93 kcal |
| Protein | 0,67 g | 0,67 g |
| Carbohydrates | 15,3 g | 15,3 g |
| Fat | 2,7 g | 2,7 g |
| Fiber | 0,67 g | 0,7 g |
| Sugars | 8,7 g | 8,7 g |
| Sodium | n/a | 7 mg |
Ingredients
OAT BASE (WATER, WHOLE GRAIN OATS), CANE SUGAR, COCONUT OIL, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF: FABA BEAN PROTEIN, POTATO STARCH, CORN STARCH, NATURAL FLAVORS, TRICALCIUM CITRATE, PECTIN, TARA GUM, XANTHAN GUM, CITRIC ACID, CALCIUM LACTATE, SODIUM CITRATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange Cream Blended Lowfat Greek Strained Yogurt, Orange Cream WEGMANS | 93 | 8 g | 12 g | 1,7 g |
| Mango Blended Greek Lowfat Yogurt, Mango GOOD & GATHER | 93 | 8 g | 11,3 g | 1,7 g |
| Peaches On The Bottom Organic Probiotic Whole Milk Yogurt, Peaches NANCY'S | 93 | 4,7 g | 12,7 g | 3 g |
| Original Almondmilk Yogurt, Original BLUE DIAMOND | 93 | 2 g | 12,7 g | 4 g |
| Triple Strawberry, Raspberry & Blueberry Plain Greek Yogurt Fruit Spread, Triple Berry WEGMANS ORGANIC | 93 | 8 g | 10 g | 2,7 g |
| Mixed Berry On The Bottom Vanilla Low-Fat Greek Yogurt, Mixed Berry CHOBANI | 93 | 6,7 g | 13,3 g | 1,7 g |
| Blueberry Blended Whole Milk Yogurt, Blueberry TOPS | 93 | 3,3 g | 14 g | 3 g |
| Mixed Berries On The Bottom Organic Probiotic Whole Milk Yogurt, Mixed Berries NANCY'S | 93 | 4,7 g | 12 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Oat-Based Yogurt Alternative, Vanilla?
100 g of Vanilla Oat-Based Yogurt Alternative, Vanilla has 93 kcal. 1 Cup (150 g): about 140 kcal.
How much protein is in Vanilla Oat-Based Yogurt Alternative, Vanilla?
Vanilla Oat-Based Yogurt Alternative, Vanilla contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in 1 Cup (150 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,1 g).
How many carbs are in Vanilla Oat-Based Yogurt Alternative, Vanilla?
Vanilla Oat-Based Yogurt Alternative, Vanilla has 15,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 8,7 g of sugars.
How much fat is in Vanilla Oat-Based Yogurt Alternative, Vanilla?
Vanilla Oat-Based Yogurt Alternative, Vanilla contains 2,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Vanilla Oat-Based Yogurt Alternative, Vanilla?
100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. september 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0713733039116. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2450146. License: CC0 1.0 (U.S. public domain). Source record dated 22. september 2022. Imported 6. november 2026.
Last updated: . Source description: "VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.