vanilla oat based yogurt alternative

Packaged product Dairy and Eggs

Vanilla oat based yogurt alternative contains 93 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

vanilla oat based yogurt alternative, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
0.67 gprotein
15.3 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 2.7 g 3%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 7 mg 0.3%
Total carbohydrates L 15.3 g 6%
Dietary fiber L 0.7 g 3%
Total sugars L 8.7 g
Added sugars L 8.7 g 17%
Protein L 0.67 g 1%
Calcium L 67 mg5%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 70%Fat: 27%93kcal / 100 g
  • Protein 3%
  • Carbohydrates 70%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron0%Potassium0%

Nutritional insights

  • Protein0.67 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.7 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars8.7 gabove the median for dairy and eggs (median 3.9 g)
  • Fat2.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium7 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93.3 kcal93 kcal
Protein 0.67 g0.67 g
Carbohydrates 15.3 g15.3 g
Fat 2.7 g2.7 g
Fiber 0.67 g0.7 g
Sugars 8.7 g8.7 g
Sodium n/a7 mg

Product details

Barcode
0713733039116
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Creamed Cottage Cheese Woolworths 93 11.3 g 6.3 g 2.4 g
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Yogurt Blends With Whole Grain Beech-Nut 93 1.9 g 18.7 g 1.4 g
Maple Greek Yogurt Friendly Farms 93 8 g 12 g 1.7 g
Yogurt Bianco alla Vaniglia Carpano 93 3.1 g 11 g 4 g
Mussels in garlic butter Lidl 93 8.6 g 5 g 5.7 g
High Protein Strawberry Live Yoghurt Clonakilty Irish Yoghurts 93 10 g 12.4 g 0.4 g
Veggie Masala Strong Roots 93 3.2 g 9.9 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vanilla oat based yogurt alternative?

100 g of vanilla oat based yogurt alternative has 93 kcal.

How much protein is in vanilla oat based yogurt alternative?

Vanilla oat based yogurt alternative contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in vanilla oat based yogurt alternative?

Vanilla oat based yogurt alternative has 15.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 8.7 g of sugars.

How much fat is in vanilla oat based yogurt alternative?

Vanilla oat based yogurt alternative contains 2.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in vanilla oat based yogurt alternative?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 24, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0713733039116. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2450146. License: CC0 1.0 (U.S. public domain). Source record dated September 22, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.