Vanilla Ice Cream, Vanilla

Packaged product Sweets og Desserter SUPER DIP

Vanilla Ice Cream, Vanilla contains 195 kcal per 100 g. A typical serving of 2/3 cup (87 g) provides about 170 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 217 kcal per 100 g across 2.777 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

195kcal per 100 g
3,5 gprotein
24,1 gcarbohydrates
10,3 gfat
170kcal in 2/3 cup (87 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 10,3 g 13 %
Saturated fat L 6,9 g 35 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 75 mg 3 %
Total carbohydrates L 24,1 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 18,4 g
Added sugars L 11,5 g 23 %
Protein L 3,5 g 7 %
Vitamin D L 0 µg0 %
Calcium L 115 mg9 %
Jern L 0 mg0 %
Kalium L 195 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 46 %195kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium4 %Vitamin D0 %Jern0 %

Nutritional insights

  • Sugars18,4 gin the lowest quarter of sweets og desserter (median 22 g)
  • Fat10,3 gbelow the median for sweets og desserter (median 10,6 g)
  • Saturated fat6,9 gabove the median for sweets og desserter (median 6,7 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SUPER DIP
Barcode
0070682128019
Label serving
2/3 cup
Category
Ice Cream & Frozen Yogurt

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, SKIM MILK, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO (FOR COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Ice Cream, Vanilla?

100 g of Vanilla Ice Cream, Vanilla has 195 kcal. 2/3 cup (87 g): about 170 kcal.

How much protein is in Vanilla Ice Cream, Vanilla?

Vanilla Ice Cream, Vanilla contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in 2/3 cup (87 g). About 7 % of its calories come from protein.

How many carbs are in Vanilla Ice Cream, Vanilla?

Vanilla Ice Cream, Vanilla has 24,1 g of total carbohydrates per 100 g, including 0 g of fiber and 18,4 g of sugars.

How much fat is in Vanilla Ice Cream, Vanilla?

Vanilla Ice Cream, Vanilla contains 10,3 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Vanilla Ice Cream, Vanilla?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2612182. License: CC0 1.0 (U.S. public domain). Source record dated 12. juni 2023. Imported 6. november 2026.

Last updated: . Source description: "VANILLA ICE CREAM, VANILLA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.