Vanilla Cream
Packaged product Mælk og æg Slate
Vanilla Cream contains 150 kcal per 100 g. A serving, 325 ml (325 g) provides about 488 kcal.
Roughly 95 % of its calories come from protein, with 3 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 82 kcal per 100 g across 48 products.
100 g provides 25 % of the Daily Value for Vitamin D and 24 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 0,62 g | 0,2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 32 g | 64 % |
| Vitamin A L | 219 µg | 24 % |
| Vitamin D L | 5 µg | 25 % |
| Calcium L | 0,81 mg | 0,1 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 204 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95 %
- Carbohydrates 2 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32 gin the top quarter of mælk og æg (median 1,7 g)
- Fiber1 gabove the median for mælk og æg (median 0,83 g)
- Sugars1 gin the lowest quarter of mælk og æg (median 4,3 g)
- Fat0,5 gin the lowest quarter of mælk og æg (median 3,2 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 1 g)
- Sodium310 mgin the top quarter of mælk og æg (median 58,3 mg)
- Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Slate
- Barcode
- 0850029742739
- Quantity
- 11 oz
- Label serving
- 325 ml
- Category
- Mælkeerstatninger
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ultrafiltered Skim Milk Blend (Ultrafiltered Milk, Water), Natural Flavors, Cellulose Gel, Salt, Pectin, Tripotassium Citrate, Cellulose Gum, Stevia Leaf (Reb M), Sucralose, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Coco original mango Abbot Kinney's | 152 | 1 g | 6,5 g | 14 g |
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| Coco Star Ülker | 134 | 1,7 g | 20 g | 5,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cream?
100 g of Vanilla Cream has 150 kcal. Serving, 325 ml (325 g): about 488 kcal.
Is Vanilla Cream high in protein?
Vanilla Cream contains 32 g of protein per 100 g (64 % of the 50 g Daily Value), or 104 g in serving, 325 ml (325 g). About 95 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1,7 g).
How many carbs are in Vanilla Cream?
Vanilla Cream has 0,62 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cream?
Vanilla Cream contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Vanilla Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (25 % DV) and Vitamin A (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Cream?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850029742739. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.