Vanilla Bean
Packaged product Sweets og Desserter Van Leeuwen
Vanilla Bean contains 250 kcal per 100 g. A serving, 1 portion, 108 g (108 g) provides about 270 kcal.
Roughly 62 % of its calories come from fat, with 30 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 10,2 g | 51 % |
| Trans fat L | 0,46 g | |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 111 mg | 5 % |
| Total carbohydrates L | 19,4 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,4 g | |
| Added sugars L | 13,9 g | 28 % |
| Protein L | 4,6 g | 9 % |
| Calcium L | 129 mg | 10 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 166 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 30 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Sugars19,4 gbelow the median for sweets og desserter (median 23 g)
- Fat17,6 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat10,2 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium111 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Van Leeuwen
- Barcode
- 0810126810281
- Label serving
- 1 portion (108 g)
- Category
- Iscremer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cookie Dough Ice Cream Whole Foods Market | 250 | 5,2 g | 26 g | 13,5 g |
| Ice Cream Perry's Ice Cream | 250 | 4 g | 31,6 g | 13,2 g |
| Ice Cream Sam's Choice | 250 | 4,8 g | 23,1 g | 16,4 g |
| Neapolitan sandwiches Kroger | 250 | 5,4 g | 44,6 g | 5,4 g |
| Ice cream cups Gelatelli | 250 | 3,8 g | 27 g | 14 g |
| Caramelita Mövenpick | 250 | 3,7 g | 34,7 g | 10,6 g |
| Bearista Coffee Cacao Nib French Ice Cream Ice Cream For Bears | 250 | 5,2 g | 21,6 g | 15,5 g |
| Ice cream, rocky road Giant Eagle | 250 | 4,4 g | 27,9 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Bean?
100 g of Vanilla Bean has 250 kcal. Serving, 1 portion, 108 g (108 g): about 270 kcal.
How much protein is in Vanilla Bean?
Vanilla Bean contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 108 g (108 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Vanilla Bean?
Vanilla Bean has 19,4 g of total carbohydrates per 100 g, including 0 g of fiber and 19,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Bean?
Vanilla Bean contains 17,6 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Vanilla Bean?
100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810126810281. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.