Vanilla Bean
Packaged product Sweets og Desserter Petit Pot
Vanilla Bean contains 180 kcal per 100 g. A serving, 1 jar, 115 g (115 g) provides about 207 kcal.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 3 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 60 mg | 5 % |
| Jern L | 0,36 mg | 2 % |
| Kalium L | 70 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 33 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars13 gbelow the median for sweets og desserter (median 21,6 g)
- Fat12 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat7 gabove the median for sweets og desserter (median 5,6 g)
- Sodium90 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 183 kcal | 180 kcal |
| Protein | 3,5 g | 3 g |
| Carbohydrates | 14,8 g | 15 g |
| Fat | 12,2 g | 12 g |
| Fiber | n/a | 0 g |
| Sugars | 13 g | 13 g |
| Sodium | 104 mg | 90 mg |
Product details
- Brand
- Petit Pot
- Barcode
- 0860000323277
- Quantity
- 8 oz
- Label serving
- 1 jar (115 g)
- Category
- vanilla-bean-pudding
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk*, cream*, sugared egg yolks*, cane sugar*, rice starch*, pectin, vanilla extract*, sea salt, vanilla bean seeds*, organic* petit pot, 4221 horton st,, emeryville, ca 94608 certified organic by ccof product of california - perishable | keep refrigerated petitcart
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Vanilla Bean?
100 g of Vanilla Bean has 180 kcal. Serving, 1 jar, 115 g (115 g): about 207 kcal.
How much protein is in Vanilla Bean?
Vanilla Bean contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,5 g in serving, 1 jar, 115 g (115 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Vanilla Bean?
Vanilla Bean has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars.
How much fat is in Vanilla Bean?
Vanilla Bean contains 12 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Vanilla Bean?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. oktober 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2653506. License: CC0 1.0 (U.S. public domain). Source record dated 19. september 2023. Imported 6. november 2026.
- Open Food Facts, record 0860000323277. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.