Valio Oivariini® Herkku HYLA®

Packaged product Milch und Eier Valio

Valio Oivariini® Herkku HYLA® contains 641 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.

100 g provides 100 % of the Daily Value for Vitamin D and 44 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Valio Oivariini® Herkku HYLA® by Valio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
641kcal per 100 g
0,5 gprotein
0,6 gcarbohydrates
72 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 641 kcal
Total fat L 72 g 92 %
Saturated fat L 29 g 145 %
Sodium L 520 mg 23 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,6 g
Protein L 0,5 g 1 %
Vitamin A L 400 µg44 %
Vitamin D L 20 µg100 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,4 %Fat: 99 %641kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D100 %Vitamin A44 %

Nutritional insights

  • Protein0,5 gbelow the median for Milch und Eier (median 0,6 g)
  • Fat72 gin the lowest quarter of Milch und Eier (median 82 g)
  • Saturated fat29 gin the lowest quarter of Milch und Eier (median 53 g)
  • Sodium520 mgin the top quarter of Milch und Eier (median 20 mg)
  • Protein per 100 kcal0,078 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valio
Barcode
6408430310708
Quantity
500 g
Category
Butter
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

voi, rypsiöljy, vesi, hapate, suola, D-vitamiini

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterRaps (Rübsenöl)Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Valio Oivariini® Herkku HYLA®?

100 g of Valio Oivariini® Herkku HYLA® has 641 kcal.

How much protein is in Valio Oivariini® Herkku HYLA®?

Valio Oivariini® Herkku HYLA® contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 0,6 g).

How many carbs are in Valio Oivariini® Herkku HYLA®?

Valio Oivariini® Herkku HYLA® has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Valio Oivariini® Herkku HYLA®?

Valio Oivariini® Herkku HYLA® contains 72 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).

What vitamins and minerals does Valio Oivariini® Herkku HYLA® contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (100 % DV) and Vitamin A (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Valio Oivariini® Herkku HYLA®?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. August 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6408430310708. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.