Uncured Pepperoni Pizza
Packaged product Måltider og disketter Udi's
Uncured Pepperoni Pizza contains 245 kcal per 100 g. A serving, 0.5 pizza, 143 g (143 g) provides about 350 kcal.
Roughly 44 % of its calories come from fat, with 42 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin A and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 4,9 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 25,9 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,1 g | |
| Protein L | 8,4 g | 17 % |
| Vitamin A L | 157 µg | 17 % |
| Vitamin C L | 4,2 mg | 5 % |
| Calcium L | 140 mg | 11 % |
| Jern L | 0,5 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 42 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber1,4 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars2,1 gbelow the median for måltider og disketter (median 2,7 g)
- Fat11,9 gin the top quarter of måltider og disketter (median 8,9 g)
- Saturated fat4,9 gin the top quarter of måltider og disketter (median 3,8 g)
- Sodium315 mgin the lowest quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 524 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 245 kcal | 245 kcal |
| Protein | 8,4 g | 8,4 g |
| Carbohydrates | 25,9 g | 25,9 g |
| Fat | 11,9 g | 11,9 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 315 mg | 315 mg |
Product details
Ingredients
Pizza crust (water, brown rice flour, rice starch, potato starch, olive oil, dried cane syrup, tapioca starch, yeast, cellulose, salt, xanthan gum, calcium sulfate [to preserve freshness]), pizza sauce (tomato puree [water, tomato paste], sugar, salt, olive oil, canola oil, spices, granulated garlic, citric acid), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), uncured pepperoni (no nitrates or nitrites added*) *except for the naturally occurring nitrates found in celery juice (pork, salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), basil, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisOlivenolieGærSaltTomatSukkerRapsfrøolieHvidløgMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium sausage pizza Palermo Villa Inc. | 245 | 11,6 g | 17 g | 14,3 g |
| Pizza salame piccante Bennet | 245 | 11 g | 27 g | 10 g |
| Low Carb Pepperoni Pizza SRSLY | 245 | 25,1 g | 9,1 g | 11,8 g |
| Party Pizza Totino's | 245 | 5 g | 28,1 g | 11,9 g |
| Pizza Speciale Boni | 245 | 10,2 g | 22,7 g | 12,2 g |
| TAKEAWAY: American Hot Trattoria Alfredo | 245 | 8,4 g | 31,4 g | 9,1 g |
| Boni pizza speciale Boni | 245 | 10 g | 23 g | 12 g |
| Pizza familiar barbacoa masa fina Palacios | 245 | 9,8 g | 32 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Pepperoni Pizza?
100 g of Uncured Pepperoni Pizza has 245 kcal. Serving, 0.5 pizza, 143 g (143 g): about 350 kcal.
How much protein is in Uncured Pepperoni Pizza?
Uncured Pepperoni Pizza contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 12 g in serving, 0.5 pizza, 143 g (143 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Uncured Pepperoni Pizza?
Uncured Pepperoni Pizza has 25,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars.
How much fat is in Uncured Pepperoni Pizza?
Uncured Pepperoni Pizza contains 11,9 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Uncured Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Pepperoni Pizza?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067808. License: CC0 1.0 (U.S. public domain). Source record dated 5. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0698997808060. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.