Uncured mortadella
Packaged product Kød
Uncured mortadella contains 281 kcal per 100 g. A serving, 5 slices, 57 g (57 g) provides about 160 kcal.
Roughly 81 % of its calories come from fat, with 19 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 10,5 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23 % |
| Sodium L | 1.090 mg | 47 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 14 g | 28 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,63 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of kød (median 18 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat26,3 gabove the median for kød (median 12,5 g)
- Saturated fat10,5 gin the top quarter of kød (median 4,5 g)
- Sodium1.090 mgabove the median for kød (median 964 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 281 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 26,3 g | 26,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.088 mg | 1.090 mg |
Product details
- Barcode
- 0815778022013
- Label serving
- 5 SLICES (57 g)
- Category
- Tilberedt kød
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic bologna Bar-S | 281 | 9,4 g | 3,1 g | 21,9 g |
| Classic Bologna Bar-S | 281 | 9,4 g | 3,1 g | 21,9 g |
| Mortadela ahumada MRM | 281 | 10,9 g | 3,9 g | 24,6 g |
| Frikadellen Bällchen Schweinefleisch Gut & Günstig | 281 | 13 g | 5,5 g | 23 g |
| Bologna Bar-S Foods Co. | 281 | 9,4 g | 3,1 g | 21,9 g |
| Classic Bologna Bar S | 281 | 12,5 g | 6,3 g | 21,9 g |
| Classic Bologna Bar S | 281 | 9,4 g | 3,1 g | 21,9 g |
| Tallgrass beef, spicy breakfast links, beef sausage with spicy seasoning Tallgrass Beef | 281 | 14 g | 1,8 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured mortadella?
100 g of Uncured mortadella has 281 kcal. Serving, 5 slices, 57 g (57 g): about 160 kcal.
Is Uncured mortadella high in protein?
Uncured mortadella contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in serving, 5 slices, 57 g (57 g). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18 g).
How many carbs are in Uncured mortadella?
Uncured mortadella has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured mortadella?
Uncured mortadella contains 26,3 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Uncured mortadella?
100 g contains 1.090 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815778022013. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
- USDA FoodData Central: Branded Foods, record 1817520. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2018. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.