Uncured mortadella

Packaged product Fleisch

Uncured mortadella contains 281 kcal per 100 g. A Serving, 5 SLICES, 57 g (57 g) provides about 160 kcal.

Roughly 81 % of its calories come from fat, with 19 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

281kcal per 100 g
14 gprotein
0 gcarbohydrates
26,3 gfat
160kcal in Serving, 5 SLICES, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 26,3 g 34 %
Saturated fat L 10,5 g 53 %
Trans fat L 0 g
Cholesterol L 70 mg 23 %
Sodium L 1.090 mg 47 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 14 g 28 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,63 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Fat: 81 %281kcal / 100 g
  • Protein 19 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein14 gin the lowest quarter of Fleisch (median 18 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat26,3 gabove the median for Fleisch (median 12,5 g)
  • Saturated fat10,5 gin the top quarter of Fleisch (median 4,5 g)
  • Sodium1.090 mgabove the median for Fleisch (median 964 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal281 kcal
Protein 14 g14 g
Carbohydrates 0 g0 g
Fat 26,3 g26,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.088 mg1.090 mg

Product details

Barcode
0815778022013
Label serving
5 SLICES (57 g)
Category
Zubereitetes Fleisch
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, pork fat, salt, vegetable and fruit extract (celery, carrot, blueberry, thyme, grean tea, raspberry), garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKnoblauch

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Frikadellen Bällchen Schweinefleisch Gut & Günstig 281 13 g 5,5 g 23 g
Bologna Bar-S Foods Co. 281 9,4 g 3,1 g 21,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured mortadella?

100 g of Uncured mortadella has 281 kcal. Serving, 5 SLICES, 57 g (57 g): about 160 kcal.

Is Uncured mortadella high in protein?

Uncured mortadella contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in Serving, 5 SLICES, 57 g (57 g). About 19 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18 g).

How many carbs are in Uncured mortadella?

Uncured mortadella has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Uncured mortadella?

Uncured mortadella contains 26,3 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

How much sodium is in Uncured mortadella?

100 g contains 1.090 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815778022013. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
  • USDA FoodData Central: Branded Foods, record 1817520. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2018. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.