Uncured black forest bacon

Packaged product Kød

Uncured black forest bacon contains 429 kcal per 100 g. A serving, 2 pan-fried slices, 21 g (21 g) provides about 90 kcal.

Roughly 53 % of its calories come from fat, with 42 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
42,9 gprotein
4,8 gcarbohydrates
23,8 gfat
90kcal in serving, 2 pan-fried slices, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 23,8 g 31 %
Saturated fat L 9,5 g 48 %
Trans fat L 0 g
Cholesterol L 143 mg 48 %
Sodium L 1.710 mg 74 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Protein L 42,9 g 86 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 5 %Fat: 53 %429kcal / 100 g
  • Protein 42 %
  • Carbohydrates 5 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein42,9 gin the top quarter of kød (median 18 g)
  • Sugars4,8 gin the top quarter of kød (median 1 g)
  • Fat23,8 gabove the median for kød (median 12,5 g)
  • Saturated fat9,5 gabove the median for kød (median 4,5 g)
  • Sodium1.710 mgin the top quarter of kød (median 964 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 42,9 g42,9 g
Carbohydrates 4,8 g4,8 g
Fat 23,8 g23,8 g
Fiber 0 g0 g
Sugars 4,8 g4,8 g
Sodium 1.714 mg1.710 mg

Product details

Barcode
0021834593353
Label serving
2 PAN-FRIED SLICES (21 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Natural* pork, water, sea salt, organic honey, celery powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHonning

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Busseto Foods, Diced Pancetta Busseto Foods Inc. 429 17,9 g 3,6 g 39,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured black forest bacon?

100 g of Uncured black forest bacon has 429 kcal. Serving, 2 pan-fried slices, 21 g (21 g): about 90 kcal.

Is Uncured black forest bacon high in protein?

Uncured black forest bacon contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 9 g in serving, 2 pan-fried slices, 21 g (21 g). About 42 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).

How many carbs are in Uncured black forest bacon?

Uncured black forest bacon has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars.

How much fat is in Uncured black forest bacon?

Uncured black forest bacon contains 23,8 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Uncured black forest bacon?

100 g contains 1.710 mg of sodium, 74 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2496026. License: CC0 1.0 (U.S. public domain). Source record dated 7. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0021834593353. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.