Uncured bacon sausage

Packaged product Kød

Uncured bacon sausage contains 308 kcal per 100 g. A serving, 1 gilled link, 78 g (78 g) provides about 240 kcal.

Roughly 67 % of its calories come from fat, with 23 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

308kcal per 100 g
18 gprotein
7,7 gcarbohydrates
23,1 gfat
240kcal in serving, 1 gilled link, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 23,1 g 30 %
Saturated fat L 7,7 g 38 %
Trans fat L 0 g
Cholesterol L 77 mg 26 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber L 1,3 g 5 %
Total sugars L 6,4 g
Protein L 18 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 1,5 mg2 %
Calcium L 0 mg0 %
Jern L 1,4 mg8 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 10 %Fat: 67 %308kcal / 100 g
  • Protein 23 %
  • Carbohydrates 10 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Vitamin C2 %Vitamin A0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein18 gin the top quarter of kød (median 14,3 g)
  • Fiber1,3 gin the top quarter of kød (median 0 g)
  • Sugars6,4 gin the top quarter of kød (median 0,7 g)
  • Fat23,1 gabove the median for kød (median 21,7 g)
  • Saturated fat7,7 gbelow the median for kød (median 8,1 g)
  • Sodium1.080 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 308 kcal308 kcal
Protein 18 g18 g
Carbohydrates 7,7 g7,7 g
Fat 23,1 g23,1 g
Fiber 1,3 g1,3 g
Sugars 6,4 g6,4 g
Sodium 1.077 mg1.080 mg

Product details

Barcode
0040898990045
Label serving
1 gILLED LINK (78 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, corn syrup, contains 2% or less of sodium lactate, salt, uncured bacon (pork, water, sea salt, cane sugar, celery powder, rosemary extract), dehydrated pineapple (pineapple, sugar, citric acid), sugar, dextrose, natural flavor (autolyzed yeast extract, tapioca starch, torula yeast, canola oil, natural flavors [contains smoke], sunflower oil), natural flavors (gum arabic), salt, lime juice powder (lime juice solids, maltodextrin), smoke flavor (maltodextrin, smoke flavor), onion powder, spice, natural flavor, silicon dioxide (anti-caking).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgGærRapsfrøolieSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured bacon sausage?

100 g of Uncured bacon sausage has 308 kcal. Serving, 1 gilled link, 78 g (78 g): about 240 kcal.

Is Uncured bacon sausage high in protein?

Uncured bacon sausage contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 14 g in serving, 1 gilled link, 78 g (78 g). About 23 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).

How many carbs are in Uncured bacon sausage?

Uncured bacon sausage has 7,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,4 g of sugars.

How much fat is in Uncured bacon sausage?

Uncured bacon sausage contains 23,1 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).

How much sodium is in Uncured bacon sausage?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1957284. License: CC0 1.0 (U.S. public domain). Source record dated 8. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0040898990045. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.