Umbricelli Pasta Made With Farro Flour
Packaged product Korn og pastaprodukter La Romagna S.R.L.
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Umbricelli Pasta Made With Farro Flour contains 329 kcal per 100 g. A serving, 2.5 onz, 70 g (70 g) provides about 230 kcal.
Roughly 68 % of its calories come from protein, with 31 % from fat and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,57 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 14 mg | 0,6 % |
| Total carbohydrates L | 0,07 g | 0 % |
| Dietary fiber L | 11,4 g | 41 % |
| Total sugars L | 0 g | |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 29 mg | 2 % |
| Jern L | 0,77 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 0,7 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of korn og pastaprodukter (median 10,5 g)
- Fiber11,4 gin the top quarter of korn og pastaprodukter (median 2,3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
- Fat1,4 gin the lowest quarter of korn og pastaprodukter (median 5,4 g)
- Saturated fat0,57 gin the lowest quarter of korn og pastaprodukter (median 2 g)
- Sodium14 mgin the lowest quarter of korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 329 kcal | 329 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 0,07 g | 0,07 g |
| Fat | 1,4 g | 1,4 g |
| Fiber | 11,4 g | 11,4 g |
| Sugars | 0 g | 0 g |
| Sodium | 14 mg | 14 mg |
Product details
- Brand
- La Romagna S.R.L.
- Barcode
- 8010494000358
- Label serving
- 2.5 ONZ (70 g)
- Category
- Frisk pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farro flour, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkish Style Tortellini ÖZ Yufka | 328 | 11 g | 63 g | 3,6 g |
| Sebadas arra | 330 | 14,1 g | 30,7 g | 16,8 g |
| Tortellini I Classici Super Fini Avesani | 330 | 13,9 g | 44,6 g | 10,7 g |
| Le monoporzioni Avesani | 330 | 13,9 g | 44,6 g | 10,7 g |
| Superfine al prosciutto crudo Avesani | 330 | 13,9 g | 44,6 g | 10,7 g |
| Tortellini superfini al prosciutto crudo Avesani | 330 | 13,9 g | 44,6 g | 10,7 g |
| Tortell crudo avesani Avesani | 330 | 13,9 g | 44,6 g | 10,7 g |
| Garganelli La Fenice | 327 | 12,9 g | 56,1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Umbricelli Pasta Made With Farro Flour?
100 g of Umbricelli Pasta Made With Farro Flour has 329 kcal. Serving, 2.5 onz, 70 g (70 g): about 230 kcal.
How much protein is in Umbricelli Pasta Made With Farro Flour?
Umbricelli Pasta Made With Farro Flour contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 5 g in serving, 2.5 onz, 70 g (70 g). About 68 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,5 g).
How many carbs are in Umbricelli Pasta Made With Farro Flour?
Umbricelli Pasta Made With Farro Flour has 0,07 g of total carbohydrates per 100 g, including 11,4 g of fiber and 0 g of sugars.
How much fat is in Umbricelli Pasta Made With Farro Flour?
Umbricelli Pasta Made With Farro Flour contains 1,4 g of fat per 100 g, of which 0,57 g is saturated (3 % of the Daily Value).
How much sodium is in Umbricelli Pasta Made With Farro Flour?
100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. august 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010494000358. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2024. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2076138. License: CC0 1.0 (U.S. public domain). Source record dated 9. december 2017. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.