Ultimate italian meat & cheese
Packaged product Måltider og disketter
Ultimate italian meat & cheese contains 270 kcal per 100 g. A serving, 236.67 g, 236.67 g (237 g) provides about 639 kcal.
Roughly 50 % of its calories come from carbohydrates, with 28 % from fat and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 239 kcal per 100 g across 1.503 products.
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 617 mg | 27 % |
| Total carbohydrates L | 28,7 g | 10 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,42 g | |
| Protein L | 12,7 g | 25 % |
| Vitamin A L | 25,5 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 110 mg | 8 % |
| Jern L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 50 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gabove the median for måltider og disketter (median 10,6 g)
- Fiber0,8 gin the lowest quarter of måltider og disketter (median 1,6 g)
- Sugars0,42 gin the lowest quarter of måltider og disketter (median 2,4 g)
- Fat7,2 gbelow the median for måltider og disketter (median 10,3 g)
- Saturated fat2,5 gbelow the median for måltider og disketter (median 2,8 g)
- Sodium617 mgabove the median for måltider og disketter (median 506 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 85 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 270 kcal | 270 kcal |
| Protein | 12,7 g | 12,7 g |
| Carbohydrates | 28,7 g | 28,7 g |
| Fat | 7,2 g | 7,2 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 0,42 g | 0,42 g |
| Sodium | 617 mg | 617 mg |
Product details
- Barcode
- 0708615811300
- Label serving
- 236.67 g (236.67 g)
- Category
- Sandwicher
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of salt, yeast, extra virgin olive oil, basil, parsley, rosemary, mono - and diglycerides, ascorbic acid, wheat gluten, enzymes, calcium propionate (preservative), soy lecithin., turkey breast, turkey broth, dextrose, distilled vinegar, contains 2% or less of: modified corn starch, salt, potassium chloride, carrageenan, sodium phosphate, maltodextrin, natural flavor, sodium nitrite, caramel color., ham cured with: water, dextrose, contains 2% or less of: distilled vinegar, salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite, pasteurized milk, cheese culture, salt, enzymes, natural smoked flavor, romaine lettuce, pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, bha, bht, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærOlivenolieEddikeSaltMælk
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|---|---|---|---|---|
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| Intrapan Intrapan | 270 | 8,1 g | 36 g | 10 g |
| Salsa Verde Hash Brown Breakfast Sandwich bettergoods | 270 | 11 g | 7,4 g | 18,4 g |
| Empanada atún SANDWICH LM S.L. | 270 | 5,9 g | 23 g | 17,1 g |
| Empanada BOCADIS S.L. | 270 | 5,9 g | 23 g | 17,1 g |
| Tendre croc Herta | 270 | 12,5 g | 28 g | 12 g |
| Chicken Cocktail Sandwich Migros Budget | 270 | 9,4 g | 30 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ultimate italian meat & cheese?
100 g of Ultimate italian meat & cheese has 270 kcal. Serving, 236.67 g, 236.67 g (237 g): about 639 kcal.
Is Ultimate italian meat & cheese high in protein?
Ultimate italian meat & cheese contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 30,1 g in serving, 236.67 g, 236.67 g (237 g). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10,6 g).
How many carbs are in Ultimate italian meat & cheese?
Ultimate italian meat & cheese has 28,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,42 g of sugars.
How much fat is in Ultimate italian meat & cheese?
Ultimate italian meat & cheese contains 7,2 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Ultimate italian meat & cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ultimate italian meat & cheese?
100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2131995. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2021. Imported 6. november 2026.
- Open Food Facts, record 0708615811300. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.