Udon Noodles

Packaged product Korn og pastaprodukter WEGMANS

Udon Noodles contains 124 kcal per 100 g. A typical serving of 1 POUCH (250 g) provides about 310 kcal.

Roughly 90 % of its calories come from carbohydrates, with 9 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 195 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

124kcal per 100 g
2,8 gprotein
28 gcarbohydrates
0,2 gfat
310kcal in 1 POUCH (250 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 116 mg 5 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0 g
Protein L 2,8 g 6 %
Calcium L 10 mg0,8 %
Jern L 0 mg0 %
Kalium L 10 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 90 %Fat: 1 %124kcal / 100 g
  • Protein 9 %
  • Carbohydrates 90 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,8 %Kalium0,2 %Jern0 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of korn og pastaprodukter (median 12,7 g)
  • Fiber1,6 gin the lowest quarter of korn og pastaprodukter (median 3,3 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
  • Fat0,2 gin the lowest quarter of korn og pastaprodukter (median 4,5 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,89 g)
  • Sodium116 mgabove the median for korn og pastaprodukter (median 36 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
WEGMANS
Barcode
07789034052
Label serving
1 POUCH
Category
All Noodles

Ingredients

WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Udon Noodles?

100 g of Udon Noodles has 124 kcal. 1 POUCH (250 g): about 310 kcal.

How much protein is in Udon Noodles?

Udon Noodles contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in 1 POUCH (250 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,7 g).

How many carbs are in Udon Noodles?

Udon Noodles has 28 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars.

How much fat is in Udon Noodles?

Udon Noodles contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Udon Noodles?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2430260. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.

Last updated: . Source description: "UDON NOODLES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.