Noodle
Packaged product Korn og pastaprodukter POT NOODLE
Noodle contains 140 kcal per 100 g. A typical serving of 100 GRM (100 g) provides about 140 kcal.
Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 195 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,5 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 56 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of korn og pastaprodukter (median 12,7 g)
- Fiber1,4 gin the lowest quarter of korn og pastaprodukter (median 3,3 g)
- Sugars1,5 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Fat5,3 gabove the median for korn og pastaprodukter (median 4,5 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- POT NOODLE
- Barcode
- 5000118203534
- Label serving
- 100 GRM
- Category
- All Noodles
Ingredients
INGREDIENTS (AFTER PREPARATION) NOODLES: NOODLES (50%) [WHEAT FLOUR, PALM FAT, SALT, FIRMING AGENTS (POTASSIUM CARBONATE, SODIUM CARBONATE)]. SAUCE AND VEGETABLES: WATER, VEGETABLES (5.8%) [CARROTS (3.5%). PEAS, ONION POWDER, TOMATO POWDER, GARLIC POWDER], MALTODEXTRIN, WHEAT FLOUR, FLOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SPICE, FLAVORINGS, SUGAR, SOY SAUCE (SOYBEANS, WHEAT), POTASSIUM CHLORIDE, PALM FAT, CHIVES, ACID (CITRIC ACID), SMOKE FLAVORING. SACHET: SOY SAUCE (1.3%) [WATER, SOY SAUCE (SOYBEANS, WHEAT), SALT, MOLASSES, SUGAR AND ACID (OCETIC ACID)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian Style Soy Garlic Noodles With Carrot & Cabbage, Asian Style Soy Garlic LEE KUM KEE | 142 | 4,3 g | 27,2 g | 1,5 g |
| Vietnamese Pho' Express Rice Noodles, Vietnamese Pho' KA-ME | 133 | 2 g | 32 g | 0,33 g |
| Vegetable Lo Mein WEGMANS | 133 | 3,7 g | 14,1 g | 7,4 g |
| Miso Ramen, Miso AJINOMOTO | 154 | 6 g | 24,1 g | 3,4 g |
| Udon Noodles WEGMANS | 124 | 2,8 g | 28 g | 0,2 g |
| Singapore Noodles SISTER SISTER | 119 | 2,2 g | 18,9 g | 4 g |
| Spicy Mongolian With Spinach Vegetable Noodles Complete Meal Kit, Spicy Mongolian KA-ME | 162 | 4,4 g | 31,6 g | 1,8 g |
| Instant Japanese Fresh Udon SUKINA | 117 | 0 g | 30,5 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle?
100 g of Noodle has 140 kcal. 100 GRM (100 g): about 140 kcal.
How much protein is in Noodle?
Noodle contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in 100 GRM (100 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,7 g).
How many carbs are in Noodle?
Noodle has 19 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,5 g of sugars.
How much fat is in Noodle?
Noodle contains 5,3 g of fat per 100 g.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. november 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 508613. License: CC0 1.0 (U.S. public domain). Source record dated 5. november 2017. Imported 6. november 2026.
Last updated: . Source description: "NOODLE". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.