Udon
Packaged product Korn og pastaprodukter All Groo
Udon contains 143 kcal per 100 g. A serving, 1 portion, 230 g (230 g) provides about 330 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 0,43 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 187 mg | 8 % |
| Total carbohydrates L | 34,3 g | 12 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0,43 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,87 g | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 13 mg | 1 % |
| Jern L | 0,3 mg | 2 % |
| Kalium L | 17,4 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,87 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
- Fiber2,2 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Sugars0,43 gin the lowest quarter of korn og pastaprodukter (median 12 g)
- Fat0,43 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,55 g)
- Sodium187 mgbelow the median for korn og pastaprodukter (median 222 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- All Groo
- Barcode
- 8805957016867
- Quantity
- 1pcs
- Label serving
- 1 portion (230 g)
- Category
- Korn og produkter heraf
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frijol Pinto GRAN COSECHA | 144 | 8,2 g | 23,6 g | 0 g |
| Frijol Peruano SCHETTINO | 144 | 8,2 g | 23,6 g | 0 g |
| Galettes de son d'avoine nature Dukan | 143 | 10 g | 17 g | 2,8 g |
| Riz Nicois Pomona | 144 | 3,4 g | 17,2 g | 6,8 g |
| Turmeric rice Tasty Bite | 143 | 2,9 g | 27,1 g | 2,9 g |
| Tarallegri Colacchio | 142 | 3 g | 20 g | 6 g |
| Epicerie / Céréales, Graines, Pâtes, Riz / Quinoa Bio Quinola | 145 | 4,5 g | 21,9 g | 3,5 g |
| Tropical mango passion granola cereal, tropical mango passion Simply Nature | 141 | 3,5 g | 22,9 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Udon?
100 g of Udon has 143 kcal. Serving, 1 portion, 230 g (230 g): about 330 kcal.
How much protein is in Udon?
Udon contains 0,87 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 230 g (230 g). About 2 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).
How many carbs are in Udon?
Udon has 34,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Udon?
Udon contains 0,43 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Udon?
100 g contains 187 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8805957016867. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.