Tyson Uncooked Split Cornish Hens, 24 Pieces per case, 10.5 Lbs.
Packaged product Fjerkræ Tyson
Tyson Uncooked Split Cornish Hens, 24 Pieces per case, 10.5 Lbs. contains 162 kcal per 100 g. A typical serving of 100 GRAM (100 g) provides about 162 kcal.
Roughly 60 % of its calories come from fat, with 39 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 238 kcal per 100 g across 2.022 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0,09 g | |
| Cholesterol L | 117 mg | 39 % |
| Sodium L | 58 mg | 3 % |
| Total carbohydrates L | 0,37 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 19 mg | 1 % |
| Jern L | 0,84 mg | 5 % |
| Kalium L | 240 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 0,9 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for fjerkræ (median 17,7 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,2 g)
- Fat10,8 gbelow the median for fjerkræ (median 14,3 g)
- Saturated fat3,5 gbelow the median for fjerkræ (median 4,5 g)
- Sodium58 mgin the lowest quarter of fjerkræ (median 580 mg)
- Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tyson
- Barcode
- 0023700323491
- Label serving
- 100 GRAM
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
Split Cornish Hens without Necks and Giblets.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tyson Uncooked Split Cornish Hens, 24 Pieces per case, 10.5 Lbs.?
100 g of Tyson Uncooked Split Cornish Hens, 24 Pieces per case, 10.5 Lbs. has 162 kcal. 100 GRAM (100 g): about 162 kcal.
Is Tyson Uncooked Split Cornish Hens, 24 Pieces per case, 10.5 Lbs. high in protein?
Tyson Uncooked Split Cornish Hens, 24 Pieces per case, 10.5 Lbs. contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in 100 GRAM (100 g). About 39 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,7 g).
How many carbs are in Tyson Uncooked Split Cornish Hens, 24 Pieces per case, 10.5 Lbs.?
Tyson Uncooked Split Cornish Hens, 24 Pieces per case, 10.5 Lbs. has 0,37 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Tyson Uncooked Split Cornish Hens, 24 Pieces per case, 10.5 Lbs.?
Tyson Uncooked Split Cornish Hens, 24 Pieces per case, 10.5 Lbs. contains 10,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Tyson Uncooked Split Cornish Hens, 24 Pieces per case, 10.5 Lbs.?
100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773038. License: CC0 1.0 (U.S. public domain). Source record dated 24. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.