Turkey Slice
Packaged product Fjerkræ Great value
Turkey Slice contains 89 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 25 kcal.
Roughly 71 % of its calories come from protein, with 29 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 105 kcal per 100 g across 324 products.
100 g provides 14 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 929 mg | 40 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,9 g | 36 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 679 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gbelow the median for fjerkræ (median 19,5 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,8 g)
- Fat0 gin the lowest quarter of fjerkræ (median 1,8 g)
- Saturated fat0 gin the lowest quarter of fjerkræ (median 0,2 g)
- Sodium929 mgin the top quarter of fjerkræ (median 760 mg)
- Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 89 kcal |
| Protein | 14,3 g | 17,9 g |
| Carbohydrates | 3,6 g | 7,1 g |
| Fat | 3,6 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 893 mg | 929 mg |
Product details
- Brand
- Great value
- Barcode
- 0078742194639
- Quantity
- 32 oz
- Label serving
- 1 portion (28 g)
- Category
- Bryst af kalkun
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey breast, water, modified food starch, contains 2% or less of the following: salt, potassium lactate, dextrose, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Roasted Turkey Breast Centrella | 89 | 16,1 g | 3,6 g | 1,8 g |
| Turkey Breast Great Value | 89 | 17,9 g | 7,1 g | 0 g |
| Oven Roasted Turkey Breast Plainville Farms | 89 | 19,6 g | 1,8 g | 0 g |
| Mesquite Smoked Turkey Breast Oscar Mayer | 89 | 16,1 g | 1,8 g | 1,8 g |
| Oven Roasted Turkey Breast Ahold | 89 | 19,6 g | 1,8 g | 0 g |
| Meijer, oven roasted turkey breast Meijer | 89 | 16,1 g | 3,6 g | 1,8 g |
| Roasted turkey breast Southern Home | 89 | 14,3 g | 7,1 g | 1,8 g |
| Turkey breast and white turkey, smoked Southern Home | 89 | 14,3 g | 5,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Slice?
100 g of Turkey Slice has 89 kcal. Serving, 1 portion, 28 g (28 g): about 25 kcal.
Is Turkey Slice high in protein?
Turkey Slice contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 28 g (28 g). About 71 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 19,5 g).
How many carbs are in Turkey Slice?
Turkey Slice has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Turkey Slice?
Turkey Slice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Turkey Slice contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Slice?
100 g contains 929 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2505042. License: CC0 1.0 (U.S. public domain). Source record dated 24. februar 2023. Imported 6. november 2026.
- Open Food Facts, record 0078742194639. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.