Turkey Meatballs

Packaged product Kød Great Value

Turkey Meatballs contains 165 kcal per 100 g. A serving, 4 meatballs, 85 g (85 g) provides about 140 kcal.

Roughly 50 % of its calories come from fat, with 35 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 245 kcal per 100 g across 791 products.

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey Meatballs by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
16,5 gprotein
7,1 gcarbohydrates
10,6 gfat
140kcal in serving, 4 meatballs, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 10,6 g 14 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 59 mg 20 %
Sodium L 694 mg 30 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Added sugars L 1,2 g 2 %
Protein L 16,5 g 33 %
Vitamin D L 0,24 µg1 %
Cholin L 0 mg0 %
Calcium L 59 mg5 %
Jern L 2,4 mg13 %
Kalium L 294 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 15 %Fat: 50 %165kcal / 100 g
  • Protein 35 %
  • Carbohydrates 15 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Kalium6 %Calcium5 %Vitamin D1 %Cholin0 %

Nutritional insights

  • Protein16,5 gabove the median for kød (median 16,1 g)
  • Fiber1,2 gin the top quarter of kød (median 0 g)
  • Sugars1,2 gabove the median for kød (median 0,53 g)
  • Fat10,6 gbelow the median for kød (median 17 g)
  • Saturated fat2,9 gbelow the median for kød (median 5,9 g)
  • Sodium694 mgin the top quarter of kød (median 517 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 165 kcal165 kcal
Protein 16,5 g16,5 g
Carbohydrates 9,4 g7,1 g
Fat 8,2 g10,6 g
Fiber 0 g1,2 g
Sugars 2,4 g1,2 g
Sodium 612 mg694 mg

Product details

Brand
Great Value
Barcode
0078742207933
Quantity
32 oz
Label serving
4 meatballs (85 g)
Category
Kød af hornkvæg, frosset
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

turkey, water, onions, mechanically separated turkey, textured soy flour, seasoning (dehydrated onion, maltodextrin, sugar, spices, garlic powder, parsley), bread crumbs (wheat flour, salt, yeast), soy protein concentrate, salt, sodium phosphate, natural flavor,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltSukkerHvidløgHvedemelGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Meatballs?

100 g of Turkey Meatballs has 165 kcal. Serving, 4 meatballs, 85 g (85 g): about 140 kcal.

Is Turkey Meatballs high in protein?

Turkey Meatballs contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 14 g in serving, 4 meatballs, 85 g (85 g). About 35 % of its calories come from protein. Compared with other kød, that is above the median (median 16,1 g).

How many carbs are in Turkey Meatballs?

Turkey Meatballs has 7,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.

How much fat is in Turkey Meatballs?

Turkey Meatballs contains 10,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Turkey Meatballs contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey Meatballs?

100 g contains 694 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2549920. License: CC0 1.0 (U.S. public domain). Source record dated 15. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742207933. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.