Turkey jerky

Packaged product Snacks Field Trip

Turkey jerky contains 250 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 70 kcal.

Roughly 81 % of its calories come from protein, with 19 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 29 % of the Daily Value for jern and 12 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
46,4 gprotein
10,7 gcarbohydrates
0 gfat
70kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 1.290 mg 56 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10,7 g
Protein L 46,4 g 93 %
Vitamin A L 107 µg12 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Jern L 5,1 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 19 %250kcal / 100 g
  • Protein 81 %
  • Carbohydrates 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern29 %Vitamin A12 %Calcium5 %Vitamin C0 %

Nutritional insights

  • Protein46,4 gin the top quarter of snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars10,7 gabove the median for snacks (median 5 g)
  • Fat0 gin the lowest quarter of snacks (median 21,1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium1.290 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 46,4 g46,4 g
Carbohydrates 10,7 g10,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 10,7 g10,7 g
Sodium 1.286 mg1.290 mg

Product details

Brand
Field Trip
Barcode
0713757583015
Label serving
1 ONZ (28 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, organic worcestershire sauce (water, organic vinegar, organic tamari wheat-free (water, organic soybeans, salt), organic sugar, salt, organic spices), gluten free reduced sodium soy sauce (water, soybeans, rice, salt), honey, apple cider vinegar, crushed red pepper, natural liquid smoke flavor, black pepper, granulated garlic, granulated onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HonningEddikeHvidløgLøgSukkerSaltRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey jerky?

100 g of Turkey jerky has 250 kcal. Serving, 1 onz, 28 g (28 g): about 70 kcal.

Is Turkey jerky high in protein?

Turkey jerky contains 46,4 g of protein per 100 g (93 % of the 50 g Daily Value), or 13 g in serving, 1 onz, 28 g (28 g). About 81 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Turkey jerky?

Turkey jerky has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars.

How much fat is in Turkey jerky?

Turkey jerky contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Turkey jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (29 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey jerky?

100 g contains 1.290 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2020526. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0713757583015. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.