Turkey Breasts
Packaged product Fjerkræ Sara Lee
Turkey Breasts contains 105 kcal per 100 g. A serving, 2 slices, 57 g (57 g) provides about 60 kcal.
Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (105 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 825 mg | 36 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 21 g | 42 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,63 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 7 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gabove the median for fjerkræ (median 19,5 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,8 g)
- Fat0,88 gin the lowest quarter of fjerkræ (median 1,8 g)
- Saturated fat0,88 gin the top quarter of fjerkræ (median 0,2 g)
- Sodium825 mgabove the median for fjerkræ (median 760 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 105 kcal | 105 kcal |
| Protein | 21,1 g | 21 g |
| Carbohydrates | 1,8 g | 1,8 g |
| Fat | 0,88 g | 0,88 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 825 mg | 825 mg |
Product details
- Brand
- Sara Lee
- Barcode
- 0075971174401
- Label serving
- 2 SLICES (57 g)
- Category
- Bryst af kalkun
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Turkey Breast Sainsbury's | 105 | 23,1 g | 0,5 g | 1,6 g |
| Petto di tacchino arrosto - trancio Eurospin | 105 | 19 g | 2 g | 2,2 g |
| Irish Diced Turkey Breast Pieces Butchers Selection | 105 | 24,4 g | 0 g | 0,8 g |
| Oven Roasted Turkey Breast Open Nature | 105 | 21 g | 1,8 g | 1,8 g |
| Pechuga de pavo Great Value Great Value | 105 | 17,8 g | 7,3 g | 0,51 g |
| Pechuga pimentón Elaborados pavo | 104 | 20,6 g | 3,2 g | 1 g |
| Herb Roasted Turkey Breast Columbus | 106 | 22,9 g | 1,8 g | 0,88 g |
| 98% Fat Free Turkey Breast Oven Roasted Wegmans | 106 | 19,4 g | 1,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Breasts?
100 g of Turkey Breasts has 105 kcal. Serving, 2 slices, 57 g (57 g): about 60 kcal.
Is Turkey Breasts high in protein?
Turkey Breasts contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 12 g in serving, 2 slices, 57 g (57 g). About 85 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 19,5 g).
How many carbs are in Turkey Breasts?
Turkey Breasts has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Turkey Breasts?
Turkey Breasts contains 0,88 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Turkey Breasts?
100 g contains 825 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073979. License: CC0 1.0 (U.S. public domain). Source record dated 10. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0075971174401. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.