Turkey breakfast sausage

Packaged product Kød

Turkey breakfast sausage contains 143 kcal per 100 g. A serving, 2 links, 56 g (56 g) provides about 80 kcal.

Roughly 50 % of its calories come from protein, with 45 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 245 kcal per 100 g across 791 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
17,9 gprotein
1,8 gcarbohydrates
7,1 gfat
80kcal in serving, 2 links, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7,1 g 9 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 518 mg 23 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,9 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 36 mg3 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 5 %Fat: 45 %143kcal / 100 g
  • Protein 50 %
  • Carbohydrates 5 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein17,9 gabove the median for kød (median 16,1 g)
  • Sugars0 gin the lowest quarter of kød (median 0,53 g)
  • Fat7,1 gin the lowest quarter of kød (median 17 g)
  • Saturated fat2,7 gbelow the median for kød (median 5,9 g)
  • Sodium518 mgabove the median for kød (median 517 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 17,9 g17,9 g
Carbohydrates 1,8 g1,8 g
Fat 7,1 g7,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 518 mg518 mg

Product details

Barcode
0758878410130
Label serving
2 LINKS (56 g)
Category
Kød af hornkvæg, frosset
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ground turkey, water, 2% or less of: salt, spices, sugar, dextrose, spice extractives, natural flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Turkey Sausage Patties Bob Evans 143 17,9 g 1,8 g 7,1 g
Laura's lean beef, ground beef patties Laura's Lean Beef 143 18,8 g 0 g 8 g
Turkey Bacon, Wood Smoked Big Y 143 21,4 g 3,6 g 5,4 g
Original burger with quinoa Lightlife Foods 143 14,3 g 14,3 g 3,6 g
Meatless black bean veggie burger patties Lightlife Foods 143 14,3 g 15,7 g 3,6 g
Turkey Burgers Target Stores 143 21,4 g 0,89 g 6,3 g
Whole Catch, Seafood Burger Whole Foods Market Inc. 143 19,8 g 4,4 g 3,9 g
Lean Hot Italian Sausage Chicken Patties Lupo's 143 16,1 g 1,8 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey breakfast sausage?

100 g of Turkey breakfast sausage has 143 kcal. Serving, 2 links, 56 g (56 g): about 80 kcal.

Is Turkey breakfast sausage high in protein?

Turkey breakfast sausage contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in serving, 2 links, 56 g (56 g). About 50 % of its calories come from protein. Compared with other kød, that is above the median (median 16,1 g).

How many carbs are in Turkey breakfast sausage?

Turkey breakfast sausage has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Turkey breakfast sausage?

Turkey breakfast sausage contains 7,1 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Turkey breakfast sausage?

100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1917170. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0758878410130. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.