Turkey Bacon
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Turkey Bacon contains 200 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 30 kcal.
Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 179 kcal per 100 g across 11 products.
100 g provides 13 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 66,7 mg | 22 % |
| Sodium L | 933 mg | 41 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,3 g | 27 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 600 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the lowest quarter of fjerkræ (median 21,4 g)
- Fat10 gabove the median for fjerkræ (median 8,9 g)
- Saturated fat3,3 gabove the median for fjerkræ (median 1,8 g)
- Sodium933 mgabove the median for fjerkræ (median 786 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100130836
- Quantity
- 340 g
- Label serving
- 1 serving (15 g)
- Category
- Kalkunbacon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SUGAR, CONTAINS 2% OR LESS POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SEA SALT, SALT, NATURAL SMOKE FLAVOR, SEASONING (CANOLA OIL, NATURAL SMOKE, NATURAL FLAVORING), SODIUM PHOSPHATE, ROSEMARY EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Bacon Hayter’s Farm | 200 | 16,7 g | 0 g | 15 g |
| Uncured Turkey Bacon MARKETSIDE | 188 | 20,8 g | 0 g | 10,4 g |
| Maple Uncured Turkey Bacon Godshalls | 179 | 21,4 g | 3,6 g | 8,9 g |
| Uncured Turkey Bacon Wellshire | 161 | 21,4 g | 0 g | 8,9 g |
| Uncured Turkey Bacon Garrett Valley | 143 | 21,4 g | 0 g | 5,4 g |
| Sugar Free Sliced Uncured Turkey Bacon The Fresh Market | 143 | 21,4 g | 0 g | 5,4 g |
| Turkey Rashers Lightly Smoked Mattessons | 116 | 24,2 g | 1,2 g | 1,6 g |
| Unsmoked turkey rashers Supervalu | 98 | 22 g | 0,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Bacon?
100 g of Turkey Bacon has 200 kcal. Serving, 1 serving, 15 g (15 g): about 30 kcal.
Is Turkey Bacon high in protein?
Turkey Bacon contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 15 g (15 g). About 37 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 21,4 g).
How many carbs are in Turkey Bacon?
Turkey Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Bacon?
Turkey Bacon contains 10 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Turkey Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Bacon?
100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100130836. License: ODbL 1.0 (Open Food Facts). Source record dated 6. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.