Tuna style flakes
Packaged product Fisk og skaldyr unMEAT
Tuna style flakes contains 141 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 120 kcal.
Roughly 55 % of its calories come from fat, with 28 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 471 mg | 20 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 9,4 g | 19 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 60 mg | 5 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 165 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 17 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Fiber2,4 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars1,2 gabove the median for fisk og skaldyr (median 0,3 g)
- Fat8,2 gabove the median for fisk og skaldyr (median 7,3 g)
- Saturated fat1,2 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium471 mgabove the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- unMEAT
- Barcode
- 0748485780177
- Quantity
- 5 oz
- Label serving
- 1 portion (85 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Spicy Street Corn Shrimp Redefined | 141 | 11,8 g | 14,1 g | 3,8 g |
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| Hot Pepper Tuna Dong Won | 141 | 9,4 g | 11,8 g | 5,9 g |
| Lemon Shrimp And Orzo Eat Clean Bro | 141 | 13,5 g | 16,8 g | 2,4 g |
| Red Salmon Icy point | 141 | 20 g | 0 g | 5,9 g |
| Imitation Crabmeat Trident Seafoods | 141 | 8,2 g | 15,3 g | 5,3 g |
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| Seafood Salad-Sm Ston Ridge | 141 | 11,8 g | 11,8 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna style flakes?
100 g of Tuna style flakes has 141 kcal. Serving, 1 portion, 85 g (85 g): about 120 kcal.
How much protein is in Tuna style flakes?
Tuna style flakes contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 85 g (85 g). About 28 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Tuna style flakes?
Tuna style flakes has 5,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna style flakes?
Tuna style flakes contains 8,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Tuna style flakes?
100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0748485780177. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.