Truffle Macaroni & Cheese

Packaged product Mælk og æg Lidl

Truffle Macaroni & Cheese contains 391 kcal per 100 g. A serving, 1 cup prepared, 92 g (92 g) provides about 360 kcal.

Roughly 66 % of its calories come from carbohydrates, with 20 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 14 % of the Daily Value for calcium and 11 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffle Macaroni & Cheese by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
14,1 gprotein
64,1 gcarbohydrates
8,7 gfat
360kcal in serving, 1 cup prepared, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 8,7 g 11 %
Saturated fat L 2,7 g 14 %
Trans fat L 0 g
Cholesterol L 27,2 mg 9 %
Sodium L 891 mg 39 %
Total carbohydrates L 64,1 g 23 %
Dietary fiber L 3,3 g 12 %
Total sugars L 19,6 g
Added sugars L 0 g 0 %
Protein L 14,1 g 28 %
Vitamin D L 0 µg0 %
Calcium L 185 mg14 %
Jern L 1,4 mg8 %
Kalium L 522 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 66 %Fat: 20 %391kcal / 100 g
  • Protein 14 %
  • Carbohydrates 66 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Kalium11 %Jern8 %Vitamin D0 %

Nutritional insights

  • Protein14,1 gabove the median for mælk og æg (median 8 g)
  • Fiber3,3 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars19,6 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat8,7 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat2,7 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium891 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20162146
Label serving
1 cup prepared (92 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffle Macaroni & Cheese?

100 g of Truffle Macaroni & Cheese has 391 kcal. Serving, 1 cup prepared, 92 g (92 g): about 360 kcal.

Is Truffle Macaroni & Cheese high in protein?

Truffle Macaroni & Cheese contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 13 g in serving, 1 cup prepared, 92 g (92 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Truffle Macaroni & Cheese?

Truffle Macaroni & Cheese has 64,1 g of total carbohydrates per 100 g, including 3,3 g of fiber and 19,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffle Macaroni & Cheese?

Truffle Macaroni & Cheese contains 8,7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Truffle Macaroni & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Truffle Macaroni & Cheese?

100 g contains 891 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20162146. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.