Tropical Fruit
Packaged product Frugter Karl Bissinger Llc
Tropical Fruit contains 475 kcal per 100 g. A serving, 40 g, 9 pieces, per container about (40 g) provides about 190 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
100 g provides 42 % of the Daily Value for Vitamin C and 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 50,8 mg | 2 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 30 g | |
| Protein L | 5 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 37,5 mg | 42 % |
| Calcium L | 50 mg | 4 % |
| Jern L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of frugter (median 0,71 g)
- Fiber5 gin the top quarter of frugter (median 1,5 g)
- Sugars30 gabove the median for frugter (median 11,9 g)
- Fat30 gin the top quarter of frugter (median 0,12 g)
- Saturated fat20 gin the top quarter of frugter (median 0,028 g)
- Sodium50,8 mgabove the median for frugter (median 23 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karl Bissinger Llc
- Barcode
- 0846107013402
- Label serving
- 40 g (9 PIECES, PER CONTAINER ABOUT)
- Category
- Frugter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (unsweetened chocolate*, m sugar, cocoa butter*, soy lecithin, vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), sulfite free pineapple, sulfite free coconut, confectioner's glaze natural flavor, asc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tropical Fruit?
100 g of Tropical Fruit has 475 kcal. Serving, 40 g, 9 pieces, per container about (40 g): about 190 kcal.
How much protein is in Tropical Fruit?
Tropical Fruit contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 40 g, 9 pieces, per container about (40 g). About 4 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,71 g).
How many carbs are in Tropical Fruit?
Tropical Fruit has 50 g of total carbohydrates per 100 g, including 5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tropical Fruit?
Tropical Fruit contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Tropical Fruit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (42 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tropical Fruit?
100 g contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0846107013402. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.