Triple Chocolate Cake

Packaged product Sweets og Desserter The Bakery

Triple Chocolate Cake contains 388 kcal per 100 g. A serving, 0.166 cake, 80 g (80 g) provides about 310 kcal.

Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

388kcal per 100 g
3,8 gprotein
61,2 gcarbohydrates
13,8 gfat
310kcal in serving, 0.166 cake, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 13,8 g 18 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 212 mg 9 %
Total carbohydrates L 61,2 g 22 %
Dietary fiber L 2,5 g 9 %
Total sugars L 47,5 g
Protein L 3,8 g 8 %
Vitamin A L 75 µg8 %
Vitamin C L 0 mg0 %
Calcium L 25 mg2 %
Jern L 2,3 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 64 %Fat: 32 %388kcal / 100 g
  • Protein 4 %
  • Carbohydrates 64 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Vitamin A8 %Calcium2 %Vitamin C0 %

Nutritional insights

  • Protein3,8 gbelow the median for sweets og desserter (median 4,4 g)
  • Fiber2,5 gin the top quarter of sweets og desserter (median 1,4 g)
  • Sugars47,5 gin the top quarter of sweets og desserter (median 31 g)
  • Fat13,8 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat6,3 gbelow the median for sweets og desserter (median 6,7 g)
  • Sodium212 mgbelow the median for sweets og desserter (median 254 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 388 kcal388 kcal
Protein 3,8 g3,8 g
Carbohydrates 61,3 g61,2 g
Fat 13,8 g13,8 g
Fiber 2,5 g2,5 g
Sugars 47,5 g47,5 g
Sodium 212 mg212 mg

Product details

Brand
The Bakery
Barcode
0078742037653
Label serving
0.166 CAKE (80 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, high fructose corn syrup, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, cocoa processed with alkali, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], to preserve freshness [calcium disodium edta], vitamin a palmitate), cultured buttermilk (cultured milk, nonfat milk, modified cornstarch, sodium citrate, locust bean gum, carrageenan, mono - and diglycerides, salt, vitamin a palmitate, vitamin d3), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, to preserve freshness [tbhq]), semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [an emulsifier], natural flavor, salt), corn syrup, invert sugar, contains less than 2% of the following: skim milk, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), white confectionary chips (sugar, partially hydrogenated palm kernel oil, whey [a milk derivative], nonfat milk, mono - and diglycerides, soy lecithin, natural flavor), water, cream (cream [from milk], milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), palm and palm kernel oils, natural and artificial flavor, modified cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, milk, mono - and diglycerides, soy lecithin, xanthan gum, soybean oil, polysorbate 60, natural flavor, to preserve freshness (potassium sorbate, propylene glycol), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgCremePalmeolieSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Triple Chocolate Cake?

100 g of Triple Chocolate Cake has 388 kcal. Serving, 0.166 cake, 80 g (80 g): about 310 kcal.

How much protein is in Triple Chocolate Cake?

Triple Chocolate Cake contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.166 cake, 80 g (80 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Triple Chocolate Cake?

Triple Chocolate Cake has 61,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 47,5 g of sugars.

How much fat is in Triple Chocolate Cake?

Triple Chocolate Cake contains 13,8 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Triple Chocolate Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Triple Chocolate Cake?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078845. License: CC0 1.0 (U.S. public domain). Source record dated 5. september 2020. Imported 6. november 2026.
  • Open Food Facts, record 0078742037653. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.