Traditional seafood salad

Packaged product Fisk og skaldyr

Traditional seafood salad contains 250 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 21 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Traditional seafood salad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
4 gprotein
13 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 20 g 26 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 600 mg 26 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Added sugars L 3 g 6 %
Protein L 4 g 8 %
Calcium L 20 mg2 %
Jern L 0,36 mg2 %
Kalium L 70 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 21 %Fat: 73 %250kcal / 100 g
  • Protein 6 %
  • Carbohydrates 21 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Calcium2 %Kalium1 %

Nutritional insights

  • Protein4 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Sugars4 gin the top quarter of fisk og skaldyr (median 0,3 g)
  • Fat20 gin the top quarter of fisk og skaldyr (median 7,3 g)
  • Saturated fat3 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium600 mgabove the median for fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 4 g4 g
Carbohydrates 13 g13 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 4 g4 g
Sodium 600 mg600 mg

Product details

Barcode
0021130141807
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional seafood salad?

100 g of Traditional seafood salad has 250 kcal.

How much protein is in Traditional seafood salad?

Traditional seafood salad contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in Traditional seafood salad?

Traditional seafood salad has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.

How much fat is in Traditional seafood salad?

Traditional seafood salad contains 20 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Traditional seafood salad?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130141807. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2414665. License: CC0 1.0 (U.S. public domain). Source record dated 5. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.