Traditional Raspberry Danish Strip, Traditional Raspberry
Packaged product Sweets og Desserter THE BAKERY
Traditional Raspberry Danish Strip, Traditional Raspberry contains 300 kcal per 100 g. A typical serving of 0.125 danish (50 g) provides about 150 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 2.630 products.
100 g provides 10 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 4 g | 8 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 80 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets og desserter (median 3,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars20 gin the lowest quarter of sweets og desserter (median 31,2 g)
- Fat14 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat6 gbelow the median for sweets og desserter (median 7 g)
- Sodium380 mgin the top quarter of sweets og desserter (median 286 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 80 IU |
|---|
Product details
- Brand
- THE BAKERY
- Barcode
- 0688267574375
- Label serving
- 0.125 danish
- Category
- cakes- cupcakes- snack- cakes
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, RASPBERRIES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF RASPBERRY JUICE CONCENTRATE, NATURAL FLAVOR, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONOAND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WATER, POWDERED SUGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, YEAST, MONOGLYCERIDE, SALT, GLYCERINE (VEGETABLE), SOY LECITHIN, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, SOYBEAN OIL, AGAR, WHEY, CINNAMON, FOOD STARCH-MODIFIED, PALM OIL, WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), NONFAT MILK, EGG WHITES, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, TITANIUM DIOXIDE (COLOR), ENZYMES, MONOCALCIUM PHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Apple Cinnamon Danish Tiny Treats, Apple Cinnamon ARCHER FARMS | 300 | 5 g | 38,3 g | 13,3 g |
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| Lemon Blueberry Cake, Lemon Blueberry RALEY'S | 300 | 3 g | 44 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Raspberry Danish Strip, Traditional Raspberry?
100 g of Traditional Raspberry Danish Strip, Traditional Raspberry has 300 kcal. 0.125 danish (50 g): about 150 kcal.
How much protein is in Traditional Raspberry Danish Strip, Traditional Raspberry?
Traditional Raspberry Danish Strip, Traditional Raspberry contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in 0.125 danish (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,8 g).
How many carbs are in Traditional Raspberry Danish Strip, Traditional Raspberry?
Traditional Raspberry Danish Strip, Traditional Raspberry has 46 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.
How much fat is in Traditional Raspberry Danish Strip, Traditional Raspberry?
Traditional Raspberry Danish Strip, Traditional Raspberry contains 14 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Traditional Raspberry Danish Strip, Traditional Raspberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional Raspberry Danish Strip, Traditional Raspberry?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. september 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2478795. License: CC0 1.0 (U.S. public domain). Source record dated 26. september 2022. Imported 6. november 2026.
Last updated: . Source description: "TRADITIONAL RASPBERRY DANISH STRIP, TRADITIONAL RASPBERRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.