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Traditional Raspberry Danish Strip, Traditional Raspberry

Packaged product Sweets and Desserts THE BAKERY

Traditional Raspberry Danish Strip, Traditional Raspberry contains 300 kcal per 100 g. A typical serving of 0.125 danish (50 g) provides about 150 kcal.

Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
4 gprotein
46 gcarbohydrates
14 gfat
150kcal in 0.125 danish (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 14 g 18%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 380 mg 17%
Total carbohydrates L 46 g 17%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 4 g 8%
Calcium L 20 mg2%
Iron L 1.8 mg10%
Potassium L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 39%300kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium2%Calcium2%

Nutritional insights

  • Protein4 gabove the median for sweets and desserts (median 3.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 31.2 g)
  • Fat14 gin the lowest quarter of sweets and desserts (median 18.1 g)
  • Saturated fat6 gbelow the median for sweets and desserts (median 7 g)
  • Sodium380 mgin the top quarter of sweets and desserts (median 283 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L80 IU

Product details

Brand
THE BAKERY
Barcode
0688267574375
Label serving
0.125 danish
Category
Cakes, cupcakes and snack cakes

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, RASPBERRIES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF RASPBERRY JUICE CONCENTRATE, NATURAL FLAVOR, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONOAND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WATER, POWDERED SUGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, YEAST, MONOGLYCERIDE, SALT, GLYCERINE (VEGETABLE), SOY LECITHIN, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, SOYBEAN OIL, AGAR, WHEY, CINNAMON, FOOD STARCH-MODIFIED, PALM OIL, WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), NONFAT MILK, EGG WHITES, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, TITANIUM DIOXIDE (COLOR), ENZYMES, MONOCALCIUM PHOSPHATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2478795. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2022. Imported November 6, 2026.

Last updated: . Source description: "TRADITIONAL RASPBERRY DANISH STRIP, TRADITIONAL RASPBERRY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Raspberry Danish Strip, Traditional Raspberry?

100 g of Traditional Raspberry Danish Strip, Traditional Raspberry has 300 kcal. 0.125 danish (50 g): about 150 kcal.

How much protein is in Traditional Raspberry Danish Strip, Traditional Raspberry?

Traditional Raspberry Danish Strip, Traditional Raspberry contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in 0.125 danish (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in Traditional Raspberry Danish Strip, Traditional Raspberry?

Traditional Raspberry Danish Strip, Traditional Raspberry has 46 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Traditional Raspberry Danish Strip, Traditional Raspberry?

Traditional Raspberry Danish Strip, Traditional Raspberry contains 14 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Traditional Raspberry Danish Strip, Traditional Raspberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional Raspberry Danish Strip, Traditional Raspberry?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 26, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.