Tortellini

Packaged product Korn og pastaprodukter

Tortellini contains 368 kcal per 100 g. A serving, 0.5 cup, 57 g (57 g) provides about 210 kcal.

Roughly 62 % of its calories come from carbohydrates, with 20 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).

100 g provides 13 % of the Daily Value for calcium and 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
17,5 gprotein
59,6 gcarbohydrates
8,8 gfat
210kcal in serving, 0.5 cup, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 8,8 g 11 %
Saturated fat L 5,3 g 26 %
Trans fat L 0 g
Cholesterol L 70 mg 23 %
Sodium L 895 mg 39 %
Total carbohydrates L 59,6 g 22 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Protein L 17,5 g 35 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 175 mg13 %
Jern L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 62 %Fat: 20 %368kcal / 100 g
  • Protein 18 %
  • Carbohydrates 62 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Jern11 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein17,5 gin the top quarter of korn og pastaprodukter (median 12,5 g)
  • Fiber1,8 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,8 g)
  • Fat8,8 gin the top quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat5,3 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium895 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 17,5 g17,5 g
Carbohydrates 59,7 g59,6 g
Fat 8,8 g8,8 g
Fiber 1,8 g1,8 g
Sugars 1,8 g1,8 g
Sodium 895 mg895 mg

Product details

Barcode
0070670008408
Label serving
0.5 cup (57 g)
Category
Pastaprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta: durum wheat semolina, eggs and water. filling: breadcrumbs (soft wheat flour, salt), melted cheese powder (cow's milk, whey, salt, enzymes), parmesan cheese (cultured cow's milk, salt, rennet) water, palm oil, salt, artificial flavor and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSaltPalmeolieHvedemelMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortellini?

100 g of Tortellini has 368 kcal. Serving, 0.5 cup, 57 g (57 g): about 210 kcal.

Is Tortellini high in protein?

Tortellini contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 10 g in serving, 0.5 cup, 57 g (57 g). About 18 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).

How many carbs are in Tortellini?

Tortellini has 59,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Tortellini?

Tortellini contains 8,8 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Tortellini contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortellini?

100 g contains 895 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680207. License: CC0 1.0 (U.S. public domain). Source record dated 24. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0070670008408. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.